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Winery Notes:
"Very pale yellow with classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. All these factors have resulted in the plethora of fruit flavors, crisp acidity, and complexity of this stunning wine. Ready for immediate enjoyment, this wine will continue to develop from one to three years."

Winery Notes:
" Earthy, herbal, somewhat subdued lemony aroma with hints of tropical fruit, gooseberry, and coconut. Medium to full bodied with herbal, citrus and ripe peach flavors with a slightly creamy, pleasing mouthfeel. "

90 points James Suckling
Bright and fruity with crisp notes of lemongrass, passion fruit, lemons and white grapefruit on the nose. Vibrant acidity with a medium body and juicy finish.

90 points Decanter
Bright tropical fruits, fresh goosberry, citrus and dried herbs, with a plump, generous concentration and a zingy, salivating finish.

Succulent, fleshy peach and nectarine flavors are accented by Key lime, mango and ruby grapefruit notes. Shows nice intensity on the long, expressive finish.

#11 On The Wine Spectator's Top 100 Wines Of 2024!

94 points Wine Spectator
Fresh and precise, with lime, mango and passion fruit notes that are accented by crunchy sea salt, litsea oil, dried chamomile and fresh lemon zest on a mouthwatering, fleshy fram

91 points James Suckling
Flowery with aniseed and licorice. Some subtle lemons. Medium to light body, dry, lovely fruit and a subtle and fine finish. Well done for the vintage..

91 points Vinous
The 2023 Sauvignon Blanc Black Label is a well-judged style with attractive fruit. It is nicely textured, almost chewy, with some decent substance through its bright, firm care. It has attractive flavors of gooseberry, elderflower and passion fruit that combine well. Five months on lees rounds out its edges and also lends some flesh to the light-bodied palate.

The new vintage has arrived, 2023! The 2022 vintage was #15 on The Wine Spectator Top 100 Wines of 2023!

This stunning version is fresh and vibrant yet also complex and full of flavor, from toasted green tea and lemon thyme to mouthwatering passion fruit, yuzu and mango. Ends with hints of white pepper, lemon blossoms and sea salt on the long, expressive finish.

Winemaker Notes:
A pungent and complex wine displaying intense pink grapefruit, white nectarine, passion fruit and guava characters on the nose. The richly-textured palate features grapefruit and tropical characters with an underlying grassy character and minerality, all bound by a crisp acidity that leads to a lingering finish.

Perfect with clams, green-lipped mussels or cold-smoked salmon.

#41 On The Wine Spectator's Top 100 Wines Of 2024!

90 points Wine Spectator
White pepper, lemon blossom and fresh ginger notes are vibrant and expressive, with a mouthwatering core of lime, pomelo, lemon balm and lemongrass lingering on the finish. Drink now.

"Pale yellow with brilliant clarity. Aromas of tropical fruit including pineapple, passion fruit, and guava. Flinty minerality with herbal notes of nettles and freshly cut tomato plant. Fresh, crisp and clean with zesty flavours of ripe tropical fruits, especially passionfruit and pineapple with subtle hints of nettle. The wine has excellent presence and mouthfeel, with balanced acidity and a generous finish." Winemaker notes

Grapes were selected from a wide variety of our Wairau and Awatere vineyards in Marlborough to ensure a complex and harmonious flavour profile.

It all began in 1943, when Nikola Nobilo, having arrived in New Zealand from Croatia, planted his first vines and began to turn a dream into reality. Combining over 300 years of family winemaking tradition with innovative approaches to winemaking and viticulture, Nikola was an early champion of premium New Zealand varietals. Today, winemaker David Edmonds continues his passion, selecting premium grapes from Nobilo vineyards to craft pure classic wines of distinct regional character. From Marlborough, Hawkes Bay, Gisborne and beyond, Nobilo vineyards span New Zealand. Care has been taken to plant vines in the most welcoming spots - valleys with ample sunlight, rolling hills with ideal soil characteristics - ensuring grapes benefit from the best that these wine-growing regions have to offer.

Winemaker Notes:
Pale lemon straw with a green hue. Vibrant aromas of fresh lemons and limes, green apple, thai basil and a touch of floral honey. Slides across the palate seamlessly with crisp fresh fruit notes bountiful. Delightfully refreshing.
This wine pairs with fish, shellfish, salads and white meats.

94 points James Suckling 
Lovely seductive aromas of perfectly ripe strawberries with fresh flowers and orange. Medium body, very fine with orange peel and cherries as well as stone and hints of bark. Already delicious. A blend of their four vineyards. From biodynamically grown grapes with Demeter certification.

92 points Wine Advocate 
The 2022 Bannockburn Pinot Noir is a blend of the four vineyards: Cornish Point, MacMuir, Block 3 and Block 5. It leads with violets, cherry blossom, pomegranate pearls, star anise and cracked fennel seeds. In the mouth, the wine is supple and spicy, with lashings of fruit flavor and a balancing splay of tannins through the mid-palate and finish. Nicely handled wine, satisfying and supple.

The Wine 100% Pinot Noir Sourced from four vineyards in the Bannockburn subregion The nature of being a gravity flow winery allows grapes to be gently destemmed without pumping 20% whole cluster fermentation Native yeast fermentation Aged for 13 months in French oak (30% new) No fining or filtering The Estate The winerys story begins with extensive research by Stewart Elms (inspiring the Elm tree logo) in 1991 which ultimately identified the north facing slopes at the end of Felton Road in Bannockburn as some of warmest and most ideal sites in all of Central Otago. Thanks to these findings, proprietor Nigel Greening made the decision to purchase the land which would eventually be transformed into the defining vineyard sites for Felton Road. Releasing their first commercial vintage in 1997, Felton Road has since developed an impressive reputation both in and outside New Zealand over the last three decades thanks to the singular vision of winemaker Blair Walter. While the winery is best known for its single vineyard expressions of Pinot Noir, Blairs limited production Chardonnay and Riesling bottlings are equally jaw-dropping. Even if you arent familiar with this winery, Im confident that your best customers will be. Not only do they represent one of the top wineries in New Zealand, but they are also widely considered to be one of the best Pinot Noir producers in the world at-large. Fast forwarding to present day, the winery remains committed to sourcing fruit from only their estate vineyards and everything is hand-picked. Since 2002, the vineyards have been managed organically and biodynamically, with their four vineyards eventually receiving full certification in 2010 by Demeter. Their aim is to promote a biodiverse ecosystem in their vineyards through the planting of cover crops which are kept in check by the herd of goats that call the vineyards home and their choice to naturally fertilize the vineyards with a clutch of chickens which forages amongst the vines. In the winery, Blair employs a minimal intervention approach indigenous yeasts, no fining or filtration, and no other additives. He keeps oak usage minimal with less than 30% new French oak on all of Felton Roads wines and approximately 15-30% whole cluster, depending on the vintage.

97 points Wine Advocate
The 2021 Sauvage Vineyard Pinot Noir is supremely pretty. It's elegant and fine and still powerful, thanks to the Bannockburn area; however, the wine itself shows rose petals and spring flowers, graphite and pencil lead, white pepper and tapenade. Svelte and sleek, this is composed and detailed and so, so good. I am (mostly) resisting hyperbole and adverbs here. This is a standout wine from a superstar producer?an asset for the region and indeed the country (and the New World in general). 13.5% alcohol, sealed under natural cork.