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This is a lovely example of the Greek white wine Assyrtiko. Bright yellow color with green hues. The bouquet displays aromas of passion fruit, mango and citrus. Balanced taste with crispy acidity and a characteristic minerality around the palate. Long and lasting finish.

Organic / Biodynamic

This is a crisp,high-acid, white wine displaying notes of pear, white flowers, mineral, a slight herbaceousness, and finishes with a zippy salinity. Delicious!

Rose petal color and intense mousse are the first signs of a wine that has been created to make a celebration out of any occasion. The experience is completed by the vivid strawberry and cherry aromas,typical of Xinomavro, and the pronounced acidity that adds nerve and lift, balancing with
the wine’s elegant sweetness.

100% Xinomavro sourced from Amyndeon, across the mountains from Kir-Yianni’s home base of Naoussa and a historical source for high-acid grapes for rosé. This is fermented to an irresistible 17 grams or so per liter of residual sugar before a Charmat-method secondary fermentation that comes out to a creamy 3.5 atmospheres of pressure.