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Organic

A light-bodied, chillable red with a crunchy acidity.
Very old vines 80-100+ years old grown on granite slopes of the Serra de Estrela. There are several varieties here but mostly Baga and Jaen. Natural fermentation in lagares with 20% whole clusters. A long maceration time but without extraction. The wine finishes fermentation and malo in casks.20 months aging in in old barriques and a 2500L old wooden vat. The wine is bottled unfiltered.
11% abv

Organic / Biodynamic / Natural

Alvarelhão (60%), Jaen (20%), Trincadeira (10%), Fernão Pires (10%).
Alvarelhão had 10 days skin maceration. Jaen and Trincadeira were macerated together for 4 days.

Bright and open colour. Wine with personality, however it is light and fruity, with an intense aroma of red fruits, such as raspberry and wild strawberry. Chillable!

The grapes come from a vineyard with an average age of about 50 years, with granitic soil, and an average altitude of 400m, located in Mouraz. Manual harvest of white and red varieties together, in the middle of September. The grapes were placed in stainless steel vats, after which they were destemmed and the must was spontaneously vinified, with temperature control. It aged during the winter in vats.