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This is a blend of 40% Malbec, 27% Zinfandel, 21% Petite Sirah, 8% Cabernet Sauvignon and smaller amounts of Mourvedre, Petit Verdot and Merlot. Together, they work to offer inviting elements of baking spice, cherry vanilla and a creamy palate of integrated tannins and toasted oak. The fleshy, lush feel benefits from a fresh backbone of acidity.

Zesty, bold and fruity, offering raspberry and spice flavors, with a hint of mint as this finishes on a plump and briary accent. Drink now

'-Winery Notes:
"The first taste entices, stimulating the senses. The next taste ignites, arousing the passion. The limited release blends Petite Sirah and Pinot Noir to create luscious aromas of caramel and chocolate, with a velvety smooth mouthfeel."

Quickly becoming one of Michael David’s most sought-after wines, this brute of a Cab is midnight in color and medium in body. A myriad of French oak influenced aromas fill your glass, accompanied by toasted hazelnuts and blackberry cobbler. Flavors of ripe Mission figs and hints of clove and cinnamon give way to velvety tannins, balanced acidity and dark ripe fruits.

Winemaker Notes:
"Lose yourself in the sensual pleasures of Menage a Trois Silk - a smooth, seductive red blend that caresses you with every sip. With its bright, red ruby hue in the glass and alluring fragrance of dried violets and berries, Silk beckons, promising an unforgettable experience. Succulent cherry and ripe raspberry flavors mingle with delicate hints of rose petals and toasty spice, and glide gracefully across your palate like liquid silk. Seamless and lustrous, Silk is the lavish, luxurious encounter you?????ve
been craving."

70% Pinot Noir, 10% Petite Sirah, 20% Malbec.

In a word... Ripe. Dense purple in color, this wine opens with aromas of ripe red fruits, cherries, anise, cedar, savory spice, roasted coffee, and tobacco. The wine is velvety and lush presenting delicious flavors of raspberry, cherry and plum with warm baking spice, earthy undertones, and a hint of vanilla. The flavors are complemented by lively acidity and fine tannins that lift the wine suggesting a long life. The finish is long, supple and mouthwatering. This Paso Robles Cabernet is the perfect match for local almond wood grilled chicken with a side of stone ground grits, roasted poblano chiles and pepper jack cheese

95 points Wine Enthusiast
The wines of Mount Eden frequently show unique profiles. This Chardonnay exemplifies that, with aromas of trampled lemons on orchard floor, wild mint and verbena on the earthy nose. The palate combines a tremendously firm grip with a buttery warmth, offering a shiso-like minty sensation across flavors of melon and toasted nut.

Winery Notes:
"Do you like to do it in the dark? You will, after Menage a Trois captivates you with their gorgeous garnet color, and seduce your palate with our bold blackberry and plush spiced plum flavors. But it doesn?????t stop there. They also bring you joy with hints of mocha, and exotic spiced kisses, which will linger on your lips. The supple, expressive taste with its long, flavorful finish intermingles with blackberry pastilles and hints of violet. Once you embrace the velvety Midnight Red Blend, you?????ll reveal your deepest, darkest desires."

Winemaker Notes:
"Our William Hill Estate North Coast Cabernet Sauvignon has a rich palate of dark fruit flavors, with subtle hints of caramel and cocoa. The Sonoma and Napa fruit gave this wine its ripe blackberry and black cherry flavors, while the grapes from Lake and Mendocino brought tremendous structure and presence to the blend. This Cabernet, which was blended with a touch of Merlot to round out the mouthfeel, will reveal more complex layers with time in the bottle."

Winemaker Notes:
A minimalist winemaking style, free of over-manipulation, keeps the fresh, bright fruit flavors of the Pinot Noir grape intact from vineyard to bottle. The wine was carefully aged in small oak barrels, providing just the right balance between delicate varietal flavors, crisp acidity and complementary oak character.

91 points Wine Enthusiast
This is a very bold style of Pinot Noir, so much that it's not very reflective of the grape but would work well paired with a juicy grilled steak. Concentrated aromas of blackberry, maple syrup and hot pancakes lead into a viscous, thick palate of berry jam, clove and cardamom flavors.

Winery Notes:
"Deep garnet color. Luxurious and dynamic aromas of ripe strawberry, bright cherry and faint notes of spicy oak and vanilla. The complexity of the palate smoothly layers rich red currant notes and baking spice flavors with light smoke, earth and leather. A balanced, velvety texture and supple tannins carry the wine through to a lingering, succulent finish."

Organic

The various lots were fermented in a combination of stainless steel tanks and neutral French oak barrels, then racked to all older French oak barrels and left sur lies until the completion of the malolactic fermentation, and finally brought back to stainless for the complete blend and bottling.

Organic / Natural / Orange Wine

41% Chenin Blanc, 37% Pinot Gris, 9% Albarino, 8% Verdelho, 5% Riesling

#32 on The Wine Spectator's Top 100 Wines Of 2025

92 points Wine Spectator
Offers a refreshing, distinctive and aromatic mix of lemon blossoms, wildflower honey, marzipan, ripe and salted melon, and apricot. Vibrant acidity keeps the flavors fresh and light on their feet, and a note of wild fennel lingers effortlessly. Ribolla Gialla, Tocai Friulano, Chardonnay and Pinot Bianco. Drink now.

Ribolla Gialla 42%, Tocai Friulano 35%, Chardonnay 23%, Pinot Bianco 6%.

I love white wine, sometimes I think it would be nice to only make white wine. If I had to white or red forever I would choose white. It has been fun to make various varietal wines, seeing my techniques through the various lenses that varieties provide. But when you think of Santa Barbara County as a region we grow a lot of different things, this wine wine is inspired by that diversity. Mudflows are a big part of the local geology and you can see them in cuts made across topography for roads and such all over the area. These “Pockets Full of Stones” came to mind when Jenn showed me some of the watercolor studies she has been working on. This blend of chardonnay and sauvignon blanc is my attempt to show the region and my technique more than variety. Neutral French oak fermented and aged. - Winery

This is a Sauvignon Blanc where only the juices with the most verve make the cut. Nuances of lifted white floral tones, creamy roundness, and exquisite minerality on the mid-palate make for our most exciting Josephine Sauvignon Blanc to date. - Winery

Winery Notes:
"Dare you uncork the art of seduction? Dare you succumb to the temptation of a cab so luxurious, rich, and seductive it would make even Casanova blush? Welcome to the world of Menage a Trois Decadence. Here, inhibitions disappear as we indulge your passions and arouse your senses with kisses of exotic dark chocolate and the flavors and aromas of goose-bump-giving black cherry and blackberry. Then, they all mingle with lavish vanilla spice on your palate before climaxing into a smooth, exquisite finish - leaving you forever wanting more. So, we ask again, dare you desire Decadence?"

Tasting Notes:
Dark fruits, hints of dried herbs and mocha on the nose. The dense palate see's sour red fruits balance out the sweet with a chocolate tannin finish. A fine choice for discerning gent.

Winemaker Notes:
A rich, dark garnet color in the glass with vibrant purple shimmer, this Merlot displays aromas of ripe plum, rich cocoa, blueberry, and violet with hints of juicy black cherry. A luscious mouthfeel full of dark fruit, hints of sweet spice, and restrained astringency lead into a delicious, lingering finish filled with toasty oak undertones.

Pair with Italian style sausages, jambalaya, seared blackened salmon.

The 2022 is just a touch sweet with 5.7g/L residual sugar and a little bit of malic acid left too. Weather was a bit extreme in 2022, but the Gewurz came in at the end of August before the heat wave or the rains. They are really happy with Rick's! Acid is present, but the wine is not overly lean or austere, the fruit is savory and the aromatics are a little more pronounced than the last few vintages. The end result is still a relatively subtle, but distinctly aromatic wine that is true to the variety.

"This has a pale salmon color and aromas like those of Pinot Noir, including the walk-in-the-forest smell. Crisp cherry flavors lead to an intriguing mushroom note on the finish. Nearly dry, the texture is plush and soothing, while the finish is soft and lingering." 90pts WE #55 Best Buy

Organic

The Bedrock Sonoma Valley Sauvignon Blanc is a wine that focuses as much on weight and texture as on the aromatics the grape is known for. The wine comes entirely from musque clone grown at Uboldi Vineyard in Kenwood and Judge Vineyard in Bennett Valley and the Bedrock Estate vineyard in Sonoma.

Fermentation was done in a mixture of tank (30%) and barrel (70%), in Stockinger and lightly toasted 320-liter cigare barrels developed specifically for the variety, a la Dagueneau.
Aged in a combination of smaller and large format barrels with 8% new French oak.

Winemaker Notes:
Cabernet Sauvignon was the first wine Josh Cellars made. This is the wine that started it all, setting the exacting standards that they hold themselves to for all of their varietals. Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon.