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Winemaker Notes:
"This crisp, fruit-forward and juicy wine has expressive aromas and flavors of ripe red berries, with nice heft in the mouth, and mineral and spice notes. Most red meats and grilled or roasted white meats, especially those prepared with savory herbs or spices."

Organic

Aromas of black cherry, pomegranate and blackberry - very complex - with hints of blood orange, licorice and spice. The palate is dense and deep showing the Moulin-a-Vent side of Fleurie, with juicy black fruits backed with firm acidity and mineral flavors. The finish is long with sappy fruit liqueur and earthy acidity.

90 points Wine Advocate
Primary aromas of candied raspberries, cherries, lilacs, peonies and sweet spices introduce the 2022 Chiroubles Aux Craz, a medium-bodied wine, revealing further notes of eucalyptus, candied peel and slate on the palate. While the initial attack is more daring, the wine gracefully tapers off on the back palate, guided by an influence of fine-grained tannins. This is a suave wine that leaves you wanting more.

96 points John Gilman View From The Cellar
The 2022 vintage of Daniel Bouland’s Morgon (Delys 1926) is a brilliant young Cru Beaujolais. The wine comes in at an even fourteen percent in this vintage and offers up truly stunning depth of fruit on both the nose and palate, as these ancient vines have dug deep into the subterranean water sources to keep maturity progressing flawlessly in this dry growing season. The wine wafts from the glass in a complex and sappy blend of sweet dark berries, black cherries, pomegranate, grilled pigeon, dark soil tones, espresso woodsmoke and a topnote of violets. On the palate the wine is pure, sappy and full-bodied, with a bottomless core of old vine fruit, fine-grained, buried tannins, great focus and grip and a long, seamlessly balanced and very complex finish. This is one of the greatest young bottles of Morgon I have ever had the pleasure to taste and it would be insane not to allow it at least some time in the cellar to unlock its secondary and tertiary layers of complexity.

Some very stony and flinty aromas with graphite. Red and dark plums, too. Smells fresh and very complex already. The palate has great density and a fine, compressed tannin texture, as well as a very focused finish. Spiced black cherries and blackberries, cassis and dark chocolate to close. Short carbonic maceration and juice is racked off during the carbonic process. A captivatingly powerful but focused Morgon.