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94 points Wine Advocate
The 2018 Macan has moderate alcohol (14%) and more freshness (pH 3.69), reflecting a cooler and rainier year that forced them to fine-tune the sorting and selection of the grapes, which fermented with selected yeasts. The elevage was in barrel (55%) and larger foudres for 16 months. 2018 was quite different from 2019, as it was cooler and rainier. The wine is serious and harmonious, which was a challenge, and winemaker Gonzalo Iturriaga told me that they had to be very careful and sort and select the grapes. It's textured and elegant, a style that follows the path of the 2016; it's elegant but with depth, managing the elevage in foudre better, which was a learning process they started in 2016. 74,570 bottles, 2557 magnums and some larger formats produced. It was bottled in September 2020.

89-92 points Burghound
(85% from Vaumuriens-Haut and 15% from En Chiveau). This is quite firmly reduced and while the underlying fruit appears to be ripe it?????s difficult to read in this condition. Otherwise there is excellent punch to the chalky- textured and muscular medium weight flavors that conclude in a sleek, chiseled, linear and youthfully austere finish. This is an excellent Pommard villages with fine aging potential.