Cognac & Brandy

This superb Pineau des Charentes was made from grapes grown in the Cognac region of France, following a 400 years old tradition. Rich and fruity, it should be served well-chilled as an aperitif or dessert wine.

The cognac house Chateau de Montifaud has been in the Vallet family for six generations, since 1866. With their Vieux Rouge Pineau des Charentes, the Colombard grape provides persistence and delicate fruitiness and Ugni-Blanc provides finesse, elegance and a slight acidity. The marriage of these two grape varieties lends a perfect balance to the palate, with aromas of dried fruits and almond that mingle with notes of honey.

France- Villon is handcrafted in Southwestern France by time-tested, small-batch tradition, Villon is made from fine VSOP Cognac, exquisite spirits distilled from French wheat, and natural flavors. Smooth, balanced, and complex, with luxurious aromas of vanilla, spice and toasted oak.

A distinct blend of young cognacs before aging for a unique and extremely smooth cognac. Soft flavors of vanilla and caramel with a great balance of oak and subtle spice. Enjoy neat or on the rocks

Premium brandy aged in the traditional solera system of Spain using sherry-soaked barrels. A gently spiced nose leads to a warm body with a distinct smoothness. Well balanced flavor profile makes this brandy perfect when served straight.

Ocucaje is one of Peru's most distinguished Pisco producers. The grape in this award winning bottling is Quebranta. The bouquet has intensity with white fruit and floral notes. It is smooth on the palate and finishes long. 45.5%abv

Experience the unique taste of aged wine distillates with Muscat wines of Samos and Mediterranean botanicals for an intense smoothness.
METAXA 5 Stars floral and versatile character is best explored neat, on ice or in long drinks.
Fine, aged distillates and aromatic Muscat wines from the island of Samos bestow upon METAXA 5 Stars its unique, floral character. Dark honey in color, it offers flowery, fruity aromas and soft, slightly woody flavors.

Lemorton’s Pommeau is a delicious blend of apple juice dosed with young Domfront Calvados (both pear & apple brandy). The resulting spirit is sweet and rich with great acidity, making a perfect aperitif or low-abv (17%) cocktail component.

Brilliant amber color. Sweet spicy rhubarb pie aromas. A smooth entry leads to an off-dry, round, light-to medium-bodied palate with chocolate, anise, and dried strawberry flavors. Finishes with a wave of peppery brown spices and dark caramel.

Don Pedro is a premium quality Brandy, one of Mexico's best. It is made with selected reserve batches and aged in white oak barrels using the traditional Jerezano process. The taste is rich and complex with flavors of raisins, oak and caramel.

A round, rich blend of apple and wood notes with an almond finish. More than 20 varieties of apples from the Pays d’Auge region in Normandy, France. A blend of Calvados aged for a minimum of 2 years. Best enjoyed over ice or as an aperitif with tonic. Also, as a warm addition to coffee. Mix with other spirits to add a Normandy twist to your favorite cocktails.