Cocktails 24

Prisma Rosé of Pinot Noir comes from 14-year-old vineyards in Casablanca Valley, Chile, at 1,000 feet of altitude. The fruit is destemmed and fermented in stainless steel tanks after a 2-hour maceration to just add a slightly pink color to the wine. This was a big surprise in the tasting, completely new to us but we are glad we found it! The cool climate results in a softer expression of Pinot Noir Rosé. The strawberry-like fruit is so bright it’s practically jumping out of the glass!


The Prisma wines are made from estate fruit from the Lo Ovalle subregion of the Casablanca Valley by Ricado Baettig. This coastal microclimate benefits from fog, diurnal shifts in temperature, and the clay on granite soil. Both the vineyard and the winery are certified sustainable.