Ready To Drink

"Our Bone Dry is a throwback to the original American dry cider. In that spirit we make Bone Dry with a higher concentration of heirloom and bitter cider apples, age it on the lees for 10-12 months, and then lightly carbonate it. It walks a tightrope of finesse AND intensity. Its clean, crisp mouthfeel is balanced by bitter notes and, of course, a spine of acidity. Is it any wonder why this was our first cuvee to sell out!?" -Brooklyn cider House

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Winemaker Notes:
"Aromas of apple pie, Bosc pear and white peach are accented with oak spice, a hint of vanilla, toasted nuts, and a touch of butterscotch and light caramel. This wine has the distinctive Sonoma-Cutrer balance between elegance and richness for a medium-bodied, mouth-filling wine. The creamy richness has flavors of ripe apple, pear, peach and melon balanced with a bright acidity with lots of finesse. There is a long, silky finish highlighted with notes of roasted nuts and barrel spice."

The wine was then aged sur-lies in French oak. Barrels were a mixture of new and one-year-old through neutral oak.

The Sonoma Coast is as much about lifestyle as it is about the celebration that this wonderful grape deserves. Our winemakers are selective about the fruit that goes into this wine to ensure that vintage after vintage, we are producing an exceptional Chardonnay. This wine has all of the elements of a classic Chardonnay. It is a wine you serve when you want to show people you care about them. Or, sometimes it’s just for you - because you have earned it.

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Organic

A pink libation that savors of serenity, this sparkling rosé tastes like the inside of a waterfall. Little droplets of mineral driven water interspersed with the freshness and pure juice of just picked red raspberries. 100% Californian Grenache. Aged in stainless steel to keep wine crisp and bright. 13% abv

Organic / Orange

We’re a bunch of wine nerds and wanted to make a California version of our favorite Italian orange wine - where the winemaking style was born. We took white grapes and fermented them with their skins, and the resulting wine is full of texture, dry tropical flavors and refreshing. It's all about skin contact.

50% Chardonnay, 27% Albarino, 23% Gruner Veltliner. Organically farmed grapes. Chardonnay was machine harvested, destemmed, fermented on it’s skins for 10 days with 3 pump overs daily until dry. Full malolactic fermentation.

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