Best Sellers Wine

Review is on the previous vintage.
93 pts Wine Spectator
Strikes a terrific balance between mouthwatering acidity, fresh herbal notes of lemon verbena and thyme, and core flavors of Key lime, Meyer lemon, pineapple and tangerine. Gains momentum on the finish, where the flavors sing in harmony and complexity. Drink now.

Review is on the previous vintage.
93 pts Wine Advocate
The 2019 Juan Gil (silver label) was produced with Monastrell grapes from their own old, non-irrigated vines fermented in stainless steel and matured in French oak barrels for around 12 months. It has 15% alcohol and a pH of 3.67, but somehow the wine does not come through as overripe; they eliminate all the raisins with their new optical sorting machine and that makes very clean wines and has increased the precision. They also reduced the toast of their barrels and that increases the integration of the oak with the fruit. Varietal, juicy, soft and very drinkable.

91 points Vinous
Bright garnet. Cherry and red currant aromas show good energy and take on floral and spice accents with air. Silky and open-knit, offering sweet red fruit and mocha flavors and a touch of bitter chocolate. Firms up through the nicely persistent finish, which features dusty tannins and lingering spice and cherry pit notes.

90 points James Suckling
Bright and fruity with crisp notes of lemongrass, passion fruit, lemons and white grapefruit on the nose. Vibrant acidity with a medium body and juicy finish. Sustainable. Drink now