Best Buys $10 And Under

Succulent, fleshy peach and nectarine flavors are accented by Key lime, mango and ruby grapefruit notes. Shows nice intensity on the long, expressive finish.

Organic

#41 on The Wine Spectator Top 100 Wines of 2023!

90 points Wine Spectator
There's a flinty underpinning to this fragrant white, which shows a succulent range of ripe apricot, blood orange, white blossoms, lemon peel and pickled ginger. Sleek and linear, with a hint of saline on the finish. Alvarinho and Trajadura. Drink now

Organic

The Guilhem is airy and breezy, with the grace that makes it a real charmer. This pale-colored, beautifully textured Rosé is impeccable in its balance. Pretty floral notes fill out the mid-palate effortlessly. Despite its light color, the 2022 offers plenty of depth and tons of stylish appeal.

35% Grenache, 35% Syrah, 30% Carignan

Winemaker Notes:
The original. Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins. No wonder this Pinot is a favorite.

Pairs well with pastas with light tomato-based sauces, a juicy cheeseburger, grilled salmon, roasted pork tenderloin, or if you're not a cook, drink it on its own.

Juicy and bright, with grapefruit, lime, nectarine and herb flavors in a lovely balance, lingering attractively. - PJ

Winemaker Notes:
A pungent and complex wine displaying intense pink grapefruit, white nectarine, passion fruit and guava characters on the nose. The richly-textured palate features grapefruit and tropical characters with an underlying grassy character and minerality, all bound by a crisp acidity that leads to a lingering finish.

Perfect with clams, green-lipped mussels or cold-smoked salmon.

One of Southern France's great values year in year out. A typical Méditerranéen blend : 40% Syrah, 30% Grenache, 30% Carignan. A soft approachable style that is driven by more earthy elements than a ripe fruitiness. Fermented in stainless steel giving the wine a freshness that is hard to deny.

"Zesty grapefruit, citrus, fig, and melon highlight our Sterling Vineyards Napa County Sauvignon Blanc, sourced from vineyards in the northern regions of Napa Valley. We cool-fermented most of the juice in stainless steel to capture the vibrant personality of these grapes, and used older, neutral oak barrels for the balance to enhance the wine's silky texture." Winemaker notes

100% estate bottled Pinot Grigio from Friuli.

Organic

A medium-bodied wine with surprising depth and savory notes for its modest price. It is forward and easygoing offering up an enticing nose of spice box and black cherry. This provides much pleasure and is an ideal barbecue wine. 3 months in French Nancy oak vats ranging in size from 5,000-25,000 liters. Organically farmed.

The Lopez family is now in its 5th generation with 4th generation brothers Carlos and Eduardo at the helm. The winery was founded in 1898 by Jose Gregorio Lopez Rivas. Jose immigrated to Argentina from Algarrobo in Malaga, Spain in 1886. In Spain, Jose was a grape and olive grower, and he came to Argentina to escape the devastation from phylloxera that had come to Andalusia. In Argentina, he worked very hard and saved money to bring his brother Rafael and his mother Feranda and other family members to Argentina. Jose and Rafael managed to rent a small piece of land in Maipu where they grew grapes and began to make their own wines. The first and founding brand was called “El Vasquito” and the current brand of Vasco Viejo pays homage to those wines

Organic

It's a touch ironic that Portuguese reds have been somewhat of a rarity on these shores, considering the long history the country has of producing exciting wine. Here's a chance to jump in and see what the quaint country next to the Atlantic has to offer. - PJ

Blend of: Tinta Roriz, Periquita (Castelao), and Cabernet Sauvignon

"Pale greenish yellow with golden and bright hints. Fresh, shows the fruity character from the beginning. Pineapple and peach together with small touches of hazelnut given by the French oak barrels. Wine with good structure, an excellent balance, fresh and lively acidity. Medium bodied with a long and dry end palate. At the end you find green pear and delicate hints of white peach complemented with toast impression. Perfect to enjoy with delicate fish such as grilled sea bass, sole or turbot, garnished with capers or herbs creamy sauces" Winemaker notes

This lively bottling is crafted by Bayten (short for Buitenverwachting, which is Dutch for beyond expectation) a Sauvignon specialist recognized for their elegant, mineral-tinged whites. Beyond offers tremendous bang for the buck, consistently earning Best Buy/Best Value accolades. Bursting with invigorating flavors of passion fruit, melon, kiwi and lime supported by pronounced herbal notes and a mineral edge, it exhibits an elegance typical of cool climate Sauvignon Blanc.

On the nose it displays prominent aromas of apple, guava and passion fruit. The palate is wellrounded and juicy with hints of vibrant, fresh pear which has a lingering aftertaste.

A red blend which shows red currant, plum and peppercorns on the nose while the youthful palate is rich with generous berry fruit and spice, balanced with integrated oak nuances. The palate is smooth with firm tannin a long fresh finish.

Organic / Natural

100% Monastrell. Personality: A brilliant strawberry color. Strawberry and plum aromas. Fresh in the mouth, with tons of fruit, elegant, clean, and pleasing finish. Perfect with anything.

After a soft de-stemming and crushing, the grapes are left macerating for 10 hours, and the free-run juice (locally called “flor”) ferments for a few weeks in tanks. Temperatures do not exceed 16 ºC in order to keep the maximum of the primary grape aromas, youthfulness, and freshness. The wine is bottled after light (vegan-certified) fining and filtration, with a small addition of sulfur. 13% abv

This elegant and refreshing Sauvignon Blanc shows aromas of citrus, delicate floral, herbs and ripe stone fruit. The easy drinking palate is soft, fleshy and juicy with hints of limes and a chalky minerality with a balanced and seamless finish.

Normal MSRP is $12.99. Very bright strawberry-red colour, sweet sensations that remind of strawberry candy. Good balance of red fruit with floral aromas. In the mouth, it's tasty, with a fruity character. A well-balanced acidity which provides freshness and full-bodied. A very versatile wine ideal to be served with appetizers, pasta, vegetables, blue fish and light meats. Ideal temperature 8-10ºC. - Winemaker notes

We harvested our carefully selected Tempranillo grapes at optimum ripeness to achieve a high level of aromatic extraction and a good concentration. The grapes are kept in stainless steel tanks at a low temperature to prevent the start of fermentation. The juice is removed from the solids after around 24 to 48 hours, once we have determined that the colour is the pink we require. The fermentation is then carried out without the presence of seeds or skins at a controlled temperature of 16º to 18ºC for around 8 days to obtain the required fruit levels in the wine. 13.5% abv

This Cabernet Sauvignon from the south of France is not for the faint of heart! Intense and full bodied red berries, red pepper and tobacco notes with cocoa and spicy vanilla. A ripe, very full-bodied wine.