Case Discount ( 48 )

Kosher for Passover.

Winery notes:
The wine is produced from 100% Chardonnay grapes, picked from the vineyards of the Barkan Winery in the Upper Galilee region and the Jerusalem Mountains. The wine has an abundance of fragrances and tastes of citrus fruit and white peaches with a smooth and round finish.

Kosher for Passover.

This Sauvignon Blanc has a pale light color with typical aromas of passion fruit and green apples tinged with pleasant herbal notes. Its crisp finish and fine balance make it the ideal accompaniment to fish such as flounder and bass.

Winery Notes:
Butter Chardonnay is rich, bold and luscious. Made in the tradition of qualityCalifornian winemaking, the grapes we select are juicy, ripe and bursting withflavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess andage it in our unique blend of oak. Butter brims with stone fruit and baked-lemonnotes and has a lovely, long, vanilla finish.

Iconic Montalcino producer Castello Banfi leases 42 acres in the Chianti Classico commune of Castellina in Chianti for its Fonte alla Selva label. The estate also has long-term contracts to purchase wines from three to four producers for this Chianti Classico. A selection is made between the lots for the Chianti Classico and the riserva before blending, aging and bottling in Banfi’s cellars in Montalcino. The wine is aged for a total of 12 months, seven to eight in stainless-steel tanks before racking into 6,000- to 9,000-liter oak casks. Banfi has permission to age and bottle its Chianti Classico outside the zone because former winemaker Ezio Rivella grew grapes in Chianti Classico beginning in the early 1980s

Winemaker Notes:
This full-throttle bottle is a true Dark Horse original. Bringing together a carefully selected collection of California grapes, winemaker, Beth Liston has found a way to balance big fruit flavors with deep, dry, mouthwatering notes. An instant hit, this Cab loves any party or holiday gathering where there’s a chance to mingle with all kinds of tastes.
A velvety smoothness to those firm tannins. The deliciously dry "big tannin" feel paired with fruity aromatics. Amplified layers of dark berry fruit.

Originally $18.99 a bottle. Riley Miller, of Sonder, has of late partnered with longtime wine and food industry vet Daniel Luzzo to create Daughters & Sons, focusing on affordable wines made from Riley’s favorite vineyards with Daniel’s favorite tables in mind. In their words, the hope is to recapture the joy of coming together, and ensure that those traditions are passed on to our next generations, our Daughters & Sons. Sourcing from his favorite rows in the Horse Heaven Hills AVA, Riley keeps this Sauvignon Blanc fresh by picking early, fermenting in stainless steel, and inhibiting malolactic transfer. The final expression balances the fruit and acidity of pineapple, or stone fruit.

Winery Notes:
"The bouquet is rich with dark fruits, cinnamon, clove and subtle oak aromas. The wine is juicy on the palate with bright red cherries and blackberry flavors prominent, accented by delicate vanilla flavors and toasty oak, finishing long with round, soft tannins. The complex flavor of this wine complements just about any well-seasoned meat such as beef, pork, or lamb, followed by an indulgent dessert or espresso."

Kadette Cape Blend contains 50% Pinotage, 20% Merlot and 30% Cabernet Sauvignon matured in used oak. It has a light red cherry and bergamot tea scented bouquet. The palate is fresh on the entry with a touch of green pepper, nicely balanced, simple but with ample freshness on the finish. This is a well-made, entry-level wine from Kanonkop and for the price, it comes recommended.

A batch of Aragonez and Trincadeira and a small percentage of Alicante Bouschet. After fermentation in stainless steel vats, a small part ages in French oak barrels. Aroma of ripe plums, black fruits, spices, a set with freshness structured with irreverent young tannins without losing the seduction of the warm lands of the Alentejo.

70% Cabernet Franc, 25% Cabernet Sauvignon, and 5% Carmenere

Harvested late - in early October when the grapes are especially ripe. Grapes are dried for 15 days - until they lose about 50% of their weight - before pressing. Fermented in stainless steel. Aged in a mix of stainless steel and new and used oak.