Case Discount ( 48 )

Winery Notes:
Our Cabernet Sauvignon exhibits rich fruit flavors of currant, blackberry and ripe plum with hints of black tea on the palate. The wine finishes with subtle, smooth tannins that don’t overpower this easy-to-drink Cab.

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This is a concentrated wine that has fine tannins that are integrated with the ripe blackberry flavor. It is rich and dense in feel, with a succulent texture. A fruity blend of four varieties, including the rare Caladoc, the wine is lightly structured with spice and tannins to support the red-berry fruits. Drink now.

Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Wine is aged in French oak barrels from Seguin Moreau of 225 Lt for 3 months.