Austria

Organic / Biodynamic / Natural

A wine from and with a horizon. It has established itself as a profound and characterful representative of the variety in the fossil-rich limestone and mica slate soils on the eastern slopes of the Leitha Mountains. Full of power, incredibly complex, nervy and straightforward, wrapped in a fine tannin robe, it radiates with its vitality and stony, lingering length. The vineyards are cultivated according to biodynamic guidelines. Handpicked in mid-September to early October, spontaneous fermentation, left on the mash for three weeks in a wooden fermentation rack, gently pressed with a basket press, matured for 38 months in amphorae and used 500 l oak barrels. 13% abv