American Whiskey

USA- Adds a kick to soft drinks or juices, or can be used in any rum- or vodka-based cocktail. The high alcohol content makes it ideal for cooking to extract the flavors of the food.

Distiller Notes
2021 San Francisco World Spirits Competition Double Gold Medal Winner

Brilliant copper. The aromas are mildly sweet with hints of vanilla and honey. Hints of toffee, berries, and spice with fresh mint on the palate. Soft toasted oak, elegant and warm finish.

Colorado- Tincup 10 is a high-rye bourbon aged in white American oak barrels with a #3 char. The whiskey is aged for a minimum of 10yrs before being cut to proof with Rocky mountain water. A classic American Mountain Whiskey.

Since "Whiskey" is made from grain, and buckwheat is technically not a grain, this is technically not a whiskey. But for "not a whiskey", this sure drinks like one. Notes of vanilla and a hint of smokiness accentuate the grainy and nutty character of the buckwheat, making for a "not whiskey" that will please every lover of "whiskey". One and Only Buckwheat is made by Catskill Distilling Co. in Bethel, N.Y. with Catskill Mountain water and New York grown grains. 42.5%abv.

Jack Daniel's Single Barrel Barrel Proof is whiskey as nature intended it—bottled straight from the barrel at its full proof. Intense, smooth, and remarkably varied, Barrel Proof is bottled at anywhere from 125 to 140-proof, taking Jack’s trademark vanilla and toasted oak flavors to bold new levels.

Surprisingly smooth whiskey, with notes of sweet brown sugar that give way to rich, toasted oak and smoke, with warm baking spices. Complex with layers of vanilla, tobacco, and a touch of smoke that is incredibly long and satisfying.

Fearless Wheat Whiskey is made by Catskill Distilling Co. in Bethel, N.Y. with Catskill Mountain water and New York grown grains. Has the softness that you would expect from a wheat based whiskey, but somehow there still remains a bit of spice and a lot of character. A little lighter than the Most Righteous Bourbon, the Fearless Wheat Whiskey has a fruity nose, a silky palate, and an overall smoothness. Notes of pear, hint of honey, spice, and chocolate and orange on the finish. 42.5%abv.

Cold Spell Intense Mint Flavored Whiskey has made by Heaven Hill Distillery. It is the perfect combination of refreshing mint flavor and smooth American Whiskey. The background of this whiskey is remarkably skimpy and opaque.

Distiller Notes
Light in color but rich, nuanced and complex. Fruitiness and exotic spices enhance some of the more subtle aromatic characteristics like the toasted marshmallow and oak barrel notes. Mouthfeel is creamy and buttery with a long pleasant finish. Overall the whiskey is spicy and warm but does not burn and is sweet like cotton candy.

Washington- The unique flavors in this flagship whiskey, Westland American Oak, derive from roasted malts inspired by Pacific Northwest beer culture. This American single malt has notes of rich fruit, rainier cherries, dark chocolate, and coffee.

TINCUP is a classic American Whiskey. It has a bourbon style profile with a bold and spicy finish. TINCUP gets its signature flavor by balancing the spice and pepper flavor of rye with the sweet and smooth taste of corn and malt. It’s made using Midwestern grains, aged in new American white oak barrels and is cut with Rocky Mountain water.

California- Skrewball is THE Original Peanut Butter Flavored Whiskey adored for its roasted peanut, honey, vanilla and toasted flavor notes. Born in Ocean Beach, CA, Skrewball was ""Developed by Bartenders, for Bartenders."" Awarded Gold Medal at SIP Awards 2021.