Old Accessories

Organic

Lemon-drop, candied-pear and pineapple character, following through to a medium body with a creamy texture and a fruity, tangy finish. Drink now.

Antxiola pronounced (ahn-cho-la) is a txacoli wine made by Bodegas Zudugarai. The winery was founded in 1989 by the Errasti family, the same year that the DO of Getaria-Txakolina was founded. The vineyards are farmed organically, and their Hondurabbi grapes are hand-picked and fermented with native yeasts in stainless steel tanks. The wine is then bottled young to retain some of its natural effervescence. The result is a bracingly refreshing wine with a slight spritz, bursting with citrus and minerality. Fresh slices of Granny Smith apple and lemon-lime titillate the palate, with bright acidity giving a mouthwatering finish.

#62 On The Wine Spectator's Top 100 Wines Of 2024!

90 points Wine Spectator
Floral and spice notes waft through the juicy flavors of red apple, tangerine zest and honeydew melon on display in this sleek white, with a light, pleasing plumpness on the palate. Salty finish. Hondarrabi Zuri and Hondarrabi Beltza.

Next to rose, there is no other wine that can turn down the summer heat like Txakoli. It’s not just a pleasure we indulge in when it’s hot outside; it’s essential. If given the choice between our air conditioner and Txakoli, we’d take the Txakoli! - PJ

Organic

Ameztoi’s Txakolina is the wine that has come to define the traditional style of Txakolina from Getaria. Light, crisp, refreshing, and low in alcohol, Ameztoi Txakolina is bottled with a touch of residual carbon dioxide gas to give it its natural, signature, spritzy style. It is produced exclusively from indigenous Hondarrabi Zuri grapes from the Ameztoi estate, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. A joyful wine with signature salty and briny notes, crisp acidity, low alcohol, and refreshing spritz naturally complements the region’s exquisite seafood. The vines were planted from 1918 to 1989.

Ameztoi is one of the top producers of Getariako Txakolina. They own 20 hectares of vines in the best location. From the vineyards one can see the town of St. Sebastian and understand the influence of the Atlantic Ocean on local viticulture. Made from the indigenous grape varieties of Hondarribi Zuri and its red companion Hondarribi Beltza. The wine is fermented in stainless steel and bottled with residual carbonic acid that gives the wine its natural spritz. 10.5% abv