Old Accessories

Distilled Dry Gin Bacur owes its unique character to the botanicals used to produce it. Juniper berries, sage leaves and lemon zest are left to macerate in a solution of water and alcohol for a long time; after that, double distillation takes place, clearing the liquid from possible unwanted hints and leading to an elegant distillate with a fine, clean bouquet. The final features of this Gin are deeply related to its components, and its quality and complexity depend not only on the quantity of plants used, but also on the conditions in which aromatic compounds are extracted from each of them. - Producer's notes

40%abv

Darnly's View Spiced Gin is made in Scotland and distilled in smail batches with juniper and a unique blend of spice botanicals, including nutmeg and cinnamon. You'll find spice and toffee aromas with cinamon, nutmet and pepper on the palate. 42.7%abv

Nose: Intensely, and sweetly camphorous with slight vanilla nuance. While piercing and medicinal at first, heavier herbal notes and a hint of spice give it some roundness and depth.

Flavor: Extraordinarily loud and pronounced - an absolutely vivid palate. Sweet, cooling vanilla kissed mint eases into strong sage, basil leaf, camphor - suggestive of herbes de provence. Wet sagebrush and green lavender comes through later, giving way to some darker botanicals. Pine, oily rosemary and a hit of cardamom towards the end.

Finish: Quite long with menthol, herbal coolness and a kiss of vanilla. - The Gin is In

42%abv

Start Point has distinct notes of red grapefruit along with heady, earthy pine notes from the Macedonian juniper. It is perfectly balanced with warming spiced aromas on the nose. Rich, full and incredibly smooth on the palate, with a touch of earthy sweetness from liquorice and angelica root. The finish is fresh, lingering and balanced whilst lengthened by green cardamom. 44%abv

Appearance / Color
Light copper

Nose / Aroma / Smell
Baking spices, brown sugar, cinnamon and vanilla.

Flavor / Taste / Palate
Citrus, oak, vanilla, toffee with a hint of smokiness.

Finish
Dry fruit and oak tannins.

Galliano has a large number of natural ingredients including vanilla, star anise Mediterranean anise, ginger, citrus, juniper, musk yarrow, and lavender. Neutral alcohol is infused with the pressings from the herbs except vanilla. The liquid is distilled

Mexico - Agavero blends 100% Blue Agave añejo and reposado tequilas, each aged separately in white oak casks, then adds the essence of the Damiana flower. The result is an extremely smooth drink with a caramel color and aroma that is perfect for sipping.

Enjoy the cooling and bracing experience of Rumple Minze Peppermint Schnapps. The unmistakable taste of fresh, crisp peppermint followed by a silky-smooth, extended finish will take your breath away.

Metaxa is fine Greek spirit made by diluting an aged cask strength brandy with muscat wine and a recipe of botanicals including anise and rose petals. Each star represents a year's ageing.

Fearless Wheat Whiskey is made by Catskill Distilling Co. in Bethel, N.Y. with Catskill Mountain water and New York grown grains. Has the softness that you would expect from a wheat based whiskey, but somehow there still remains a bit of spice and a lot of character. A little lighter than the Most Righteous Bourbon, the Fearless Wheat Whiskey has a fruity nose, a silky palate, and an overall smoothness. Notes of pear, hint of honey, spice, and chocolate and orange on the finish. 42.5%abv.

100% agave reposado tequila, triple distilled from fermented Weber blue agave must. Aromas are soft and sweet with balanced notes of cooked agave and fruit. Finish is smooth and fresh with fruity notes. 40%abv

FLAVOR
It has orange and chocolate notes, perfect to be served on the rocks or with soda, garnished with a strip of orange peel.