93 points James Suckling
A pretty nose of raspberries, cassis, fresh herbs, vanilla and sweet spices. It’s medium-bodied with round tannins. Creamy and fruity with chocolatey character on the mid-palate. Supple finish with excellent length. Tangy acidity. 100% tempranillo. Drink or hold

92 points Wine Advocate
Their young and fresh red 2018 Vina Alberdi, already a Reserva (Crianza in Spain), matured in oak barrel for two years in new barrels for the first year and in used barrels for the second year. During the elevage, they racked the wine manually from barrel to barrel four times. 2018 was a year of lower alcohol and more freshness in the wines, and they thought the wines were not designed for the long haul; so, they didn't produce any other wine, and so the only wine from 2018 IS VINA ALBERDI! Which means that all the Tempranillo grapes that were destined for 890, 904 and all the other wines went to this wine. They didn't use the Garnacha (which was sold in bulk). So, this is a super- Vina Alberdi, which shows more Crianza style in this cooler vintage but with very good depth and complexity, perhaps a more modern and fresher style. The wine has a seamless palate and a juicy texture, with more color than other vintages, more intensity, more fruit... It has grapes from very good vineyards and poor soils that were never destined for this wine. Highly recommendable and very versatile. It has potential to age.

Organic

93 points Wine Advocate
2021 is a cooler and fresher year than 2020, even though both were very good. The 2021 Juan Gil (silver label) feels more harmonious, complex and deep than the 2020, as I noticed in most wines when I tasted both years; it's longer and more elegant, very clean. It has similar parameters but the perception is fresher. It matured in French oak barrels.

Off-dry, great as an aperitif.

Every year, Billecart-Salmon vinifies base wines from a greater number of parcels than it actually needs for the production of its main cuvees. The tasting committee tastes each of these base wines and selects only the ones that match the standard and the style of Billecart-Salmon. Some of the wines that are not selected are bottled to be part of a second wine from the house, Inspiration 1818.

A classic style single malt, with a hint of peat and a nice balance of maltiness. 43%abv
Due to limited supply, limit two bottles per customer.

NO EXCEPTIONS. PLEASE DO NOT CALL. WE DON'T SELL TO RETAILERS.

----Sorry Upto Three Bottle Per Customer.---- NO EXCEPTIONS. PLEASE DO NOT CALL. WE DON'T SELL TO RETAILERS.

"Good, straightforward, moderately sherried Balvenie. Classic honeyed notes combine with vanilla, ripe barley, glazed citrus, apricot marmalade, cinnamon, and nutmeg. A nice entry level Balvenie, a solid effort." Whisky Advocate

Nose: Sweet fruit and oloroso sherry notes, layered with honey and vanilla. Palate: Smooth and mellow with beautifully combined flavours, nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. Finish: Long and warming. 43% abv - Dried Fruit and Nut -

"Somehow this 12 year old-a mix of sherry and American oak's overlooked by malt lovers heading straight to the mental world of a'Bunadh. This is Aberlour at a crucial point in its growth: you've lost the maltiness of the 10 year old, but there's none of the heavy toffee and licorice of a'Bunadh or older expressions. Here it's sweet fruits in charge: red apple, black currant, plum. The sherry has added depth, the American oak honey. Length and balance." Whisky Advocate, 40% abv - Malt and Honey -

"A nicely honeyed malty foundation is balanced by fruit on the front of the palate, with a pleasingly dry, spicy finish. It would benefit by being bottled at 43%, like the older two expressions. It is simple, straight-forward, and unpretentious, as one would expect in a 10 year old whisky." Whisky Advocate, 40% abv - Malt and Honey -