Wines

This Rosado stuns once again with its minerality, salinity, and elegance. Made from the direct press of Listan Negro. The wine is pale and subtle in color but not in character. Always refreshing and relaxed on the palate where that volcanic minerality displays itself. Dry, refined, and masterfully done. Don’t miss it!

Los Bermejos is on the easternmost island of Lanzarote, only 125km from the African coast where conditions are extreme. A volcanic explosion that lasted from 1730-1736 covered the entire island in lava and ash 3-5 meters deep. Consequently, each vine must be planted in a hole or hoyo that breaks through that infertile volcanic crust of petrified lava to the organic matter that can nourish it. The wind, which acts as a natural fungicide, is so ferocious that each hoyo is surrounded by rock walls for protection. The flora on Lanzarote – including the vines – cannot grow very high; there are not enough nutrients in the soil to support sprawling greenery. Yields are minuscule (16 hL/ha) and each berry is concentrated with flavor. All vineyard work is done meticulously by hand. Some of the wines are certified organic, depending on the vintage. Ignacio supplements his crop with purchased fruit from growers who share his vision of sustainable viticulture; with such low yields the winery would have to own most of the land on the island in order to produce financially sustainable quantities of wine from exclusively proprietary grapes.

100% tank-aged Malvasia Volcanica. Malvasia Volcanica is a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasia Aromatica. Crisp, bright and positively exploding with citrus and mineral flavors.

Organic / Natural Wine - This wine may be reductive when first opened, aeration is recommended.

93 points Wine Advocate
The village red from La Orotava 2020 7 Fuentes was produced with Listán Negro and 5% Castellana Negra from up to 25 different vineyards, mostly from the center and east of the valley where the grapes are mostly red, with vines ranging between 10 and 200 years old at altitudes of 300 to 700 meters on different soils, all volcanic but with more or less clay, silt and sand. It fermented with 10% full clusters in concrete with indigenous yeasts and matured for eight months, 70% in concrete and 30% of the volume in used 500-liter oak barrels, then it was blended and kept in stainless steel until bottling. It has moderate alcohol, 12.65%, and mellow acidity. 2020 was a warm year with a very early harvest and good yields after a small crop in 2019. This is herbal and a little reductive, with a polished palate and fine tannins. 58,000 bottles produced. It was bottled in July 2022

Organic / Natural Wine

65% Listan Prieto, with the rest of the wine being a blend Listan Blanco, Vijariego Negro, Verdello, Gual and Albillo Criollo from different vineyards, all vinified separately. The Listan Prieto is fermented whole cluster in open oak barrels, Verdello and Negramoll are direct pressed and fermented in oak barrel, and the Gual and Vijariego Negro are destemmed, fermented on the skins, also in oak. Aged for 8 months in used oak barrels. Unfined, unfiltered. Very light color, floral, with light tannins and texture. 350 bottles made.

Listan Prieto (70%), Listan Negro (15%) and Tintilla (15%) grown on Pedro and Antonio's poorest sites (the badlands). Planting these grapes, which are slowest to ripen on the poorest soils is important here; if they were planted in parcels that are too mineral rich and fertile, the plants would produce too many berries on the bunch and grapes could not fully ripen. Aged for 4-6 months in French and American oak.