Spirits (36)

Nose - the smoke is calmed by a marine character with aromas of thyme, heather, ginger and nutmeg.

Palate - there is a noticeable delicacy and softness in texture and style with notes of vanilla, honey and smoked oysters. The finish is smoky, of course, but there is a sweetness that recalls orange, mango and apple. - Rich and Peaty -

FLAVOR
It has orange and chocolate notes, perfect to be served on the rocks or with soda, garnished with a strip of orange peel.

Aged in charred American white oak for 10 years. The result is a special expression of Bulleit that provides a rich, deep, smooth sipping experience. Deep russet in color, rich oaky aromas. Smooth taste with vanilla, dried fruit, and a long, smoky finish. 45.6%abv. Gold Medal - 2013, 2014, 2015 San Francisco World Spirits Competition

"Soft, elegant, and nicely rounded, with honeyed orchard fruit and gentle spice on a bed of vanilla and caramel. Very versatile; a pleasing, unchallenging bourbon to suit most moods and situations" Whisky Advocate.

Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor. 45%abv

"No age statement, but it includes 4 to 7 year old whiskeys. The mashbill is 95% rye, much higher than most standard rye whiskeys out there. It’s brisk, vibrant, and loaded with spice (crisp mint, warming cinnamon, cocoa, hint of anise). Fruit, ripe nectarine, apricot, golden raisin, drizzled with maple syrup. Dry oak rounds out the finish. Bold enough for cocktails. Mature enough to drink neat (or on the rocks)." Whisky Advocate.

Panama- A smooth, rich, and complex rum created from scratch. Aged up to 18 years in bourbon barrels. Aromas of toffee, toasted oak, and vanilla. Tastes of orange zest, pepper, and coffee. Perfect for sipping.

Tasting Notes
Triple distilled from 100% malted barley and matured for a minimum of 10 years, Bushmills 10 Year Old has aromas of honey, vanilla and milk chocolate and a crisp, clean finish that gently dries on the tongue.

A blend of their own triple distilled malt whiskey with a lighter Irish grain whiskey. Making it an approachable whiskey with a rich, warming taste of fresh fruit and vanilla.

Light and fruity with spicy aroma. Vanilla note, developing into vanilla ice cream and creme brulee. Gently warming, mouth-coating texture. A touch of honey sweetness. Crisp, fresh finish, with a touch of spice.

Embraced for its distinctive apple flavor and softness, this versatile spirit adds panache to fine cuisine and creative cocktails. A perfect complement for poultry or pork recipes, the spirit also enhances apple and pear desserts, Enjoy alone or with ginger ale or tonic on the rocks, this fine spirit is sure to add a delicious new twist to your classic cocktail.

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red color, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world.

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red color, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world.

Long aging process in seasoned casks produces the noteworthy mineral character and a harmonious, smooth and coherent array of aromas. Elegant, floral, and mineral style with notes of creamy milk chocolate, orange zest and a touch of spice. Fruity grapes on the finish.

This Camus XO Cognac is crafted using eaux-de-vie from the very small Borderies cru, matured in oak barrels for many, many years. Gloriously floral with oaky cinnamon spice, nutty qualities and fragrant fruit - an excellent example of Borderies Cognac!

Carpano is the oldest brand of Vermouth and was the first Vermouth, invented in 1786 in Turin by Antonio Benedetto Carpano. The Antica Formula 1 was created shortly after. Flavorings include vanilla from Madagascar, Tahiti and Papua New Guinea, Iranian saffron and wormwood the Italian mountains. It has a bouquet and palate of dried fruit, spices, vanilla, raisin and cloves. 16.5%abv

Named the "Best Blanco Tequila" by Epicurious, Casa Dragones Blanco is a small batch, 100% Pure Blue Agave silver tequila. It is smooth and full bodied with semi-sweet notes of agave warmed by hints of pepper and cloves. Try it chilled and straight up. 40%abv

A smooth, balanced easy sipping Tequila - an excellent example of a blanco. Nose and palate characterized by menthol, vanilla, peppery agave and some sweetness. Casamigos was co-founded by actor George Clooney.

A smooth, balanced easy sipping Tequila - an excellent example of a blanco. Nose and palate characterized by menthol, vanilla, peppery agave and some sweetness. Casamigos was co-founded by actor George Clooney.

Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano. Delicate notes of smoke and black pepper lead to a long silky finish. 40%abv

Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish. Casamigos was co-founded by actor George Clooney.

The Reposado (meaning rested) spends up to year in new American oak barrels, creating a perfect balance of agave and woody flavors, with citrus, tropical fruit and vanilla notes, and the customary smooth finish. 91pts - Wine Enthusiast

Bright orange in color, "Green Orange" is a tequila liqueur made by blending Cenote's Blanco 100% blue agave tequila and macerated green orange peels. After extraction of oils from orange peels during triple distillation, they combine distillate with the Blanco and demineralised water. The result is vibrant liqueur with aromas of freshly sliced green oranges, cooked agave and slight wood notes.

ELABORATION OF THE CELEBRATION VINTAGE
Grapes exclusively coming from the property and from a single year.
Home-made and single distillation, grape variety by grape variety.
The only Armagnac House coopering its own casks, from Gascony oak, to ensure the finest maturing process.
Complete traceability of the eaux-de-vie.
The blend differs from a year to another.
A unique range selection of rare vintages that are aged 15 to 50 years old.

The cognac house Chateau de Montifaud has been in the Vallet family for six generations, since 1866. With their Vieux Rouge Pineau des Charentes, the Colombard grape provides persistence and delicate fruitiness and Ugni-Blanc provides finesse, elegance and a slight acidity. The marriage of these two grape varieties lends a perfect balance to the palate, with aromas of dried fruits and almond that mingle with notes of honey.

Made with fresh passion fruit juice (100 percent non-GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neutral cane sugar spirit, the cordial is neon yellow, subtly sweet, lip-smackingly sour and incredibly versatile.

Produce at it’s Chateau de Bonbonnet estate in the Cognac region of France, Citadel is a melange of nineteen botanicals. All juniper is grown on the estate: it is a true chateau-to-bottle gin. Citadelle exudes delicate aromas of fresh flowers highlighted by more assertive citric scents. On the palate, the juniper cedes to spiciness. Well balanced, it is elegant and soft, with a nice equilibrium between intensity and finesse. 44% abv. “Spirit of the Year” at the 2017 World Spirit Awards

Nose: Green juniper is front and center. Lemon zest and mandarin aromas highlight the strong citrus here as well. A hint of fennel seed and winter savory lend some depth. But overall, Citadelle Jardin d'Ete smells simply like a citrus-forward gin.

Flavor: The palate is where the melon shines. Yuzu, sour lemon and tangerine early. Mid-palate, pine juniper emerges as well as a pungent, rich hint of Canteloupe and stone fruit. The rich fruit is deepened by an evolving background note of juniper and the bevy of spices. Nutmeg, angelica, cubeb and licorice come to mind?but there is a lot of complexity here.

Finish: Moderately long. The heat is very light. Sipped, it almost seems too mild to be a full proof gin. On the back of the palate cubeb and licorice lead as notes of melon, tangerine and orange peel gently fade. - The Gin is In

41.5%abv