Spirits (36)

If you can imagine the caramel, vanilla and fruity notes of Maker's Mark turned all the way up, you'd have a pretty good idea of what Maker's Mark Cask Strength is like. One of the better regarded cask strength Bourbons. 55.8%abv.

Maker’s Mark, a perennial favorite, is aged for six years and made from wheat, corn and barley, but no rye. It’s natural Bourbon sweetness is balanced with caramel and vanilla and the finish is smooth and subtle. 45%abv

Martell Blue Swift is their VSOP cognac finished in oak barrels. The aroma has notes of banana, vanilla, coconut and spices. The palate is full with ginger, candied fruit, vanilla and hints of toasted oak.

Distiller Notes
Warm toasted burnt sugar notes with spice, sweet, smoky. During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon.

Michter’s is renowned for its rye, which is America’s oldest whiskey variety. The aroma is sweet with caramel and floral notes. Palate is spicy with pepper notes, citrus, butterscotch, oak. 42.4abv. 93 pts - Wine Enthusiast

Milagro Silver is made from 100% estate-grown, hand picked blue agave harvested from the highlands of Jalisco. The heart of the agave is roasted in brick ovens made from the same volcanic-rich soil where the blue agave fourishes. The Milagro Silver is a value tequila of extraordinary depth and character. Clear and transparent, Milagro Silver is triple-distilled for smoothness.

Nose: Bright, crisp and fresh with an uplifting welcome of juniper.

Palate: Juniper to the fore, supported by floral notes and spicy, warm cardamom. Plenty of citrus 'zing' complemented by the gingery spiciness of coriander.

Finish: The earthy dryness of Angelica kicks in.

46%abv

Nose: robust, intense caramel, rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Taste: mouth-filling, sweet and intense, deep fruit, spice and oak notes layered over dark caramel and vanilla. Finish: big and bold. 50%abv

Patron Anejo is handcrafted from the 100% Weber Blue Agave and distilled in small batches at Hacienda Patron distillery in Jalisco, Mexico. It’s then aged in small white oak barrels for 12-15 months. Aromas and flavor notes of oak, vanilla, raisins, honey and caramel.

Zacapa No. 23 is an award-winning Ultra Premium aged rum, masterfully crafted in Guatemala using the first press of sugar cane and aged 2300m 'Above the Clouds' to slow the aging process, developing layers of aromas and flavors within the rum. The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from our take on the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Every bottle of No. 23 is adorned with a hand-woven petate band crafted by our community of over 700 Guatemalan weavers. Zacapa No. 23 Rum is best served neat, on the rocks or in your favorite dark spirit cocktail.

Santo Tequila Blanco is made from only the finest 100% Blue Weber Agave from the highlands of Jalisco, Mexico. To the pure, all things are pure.

This tequila blanco is smooth, with balanced and notable agave. Full and complex notes in taste are complimented by earthy, white pepper and citrus aromas. Delicate spice and floral flavors add to the intensity of the agave.

Round, smooth, tingling. A full, balanced blend that starts with brown sugar sweetness, fades to soft oak and clean agave. A lingering warmth that finishes very clean with white pepper and oak dryness. 40%abv

Made from 100% blue agave, it is triple-distilled for smoothness, then rested in American Oak barrels for at least four months. 40%abv

Aroma: pepper, spice and herbs in balance with light oak character
Body: smooth, round and slightly sweet
Taste: initial spiciness, with toasted oak, on a background of herbs and fresh agave
Finish: warm and dry with lingering white pepper

The nose has sandalwood, floral aromas, spice, green tea, and vanilla. On the palate, there's a lot of aromatic wood, cedar, cloves, tea, citrus zest, spice, and a touch of smoke. The spice, smoke, green tea, and wood linger through the finish.

Wolffer Estate Pink Gin is a "rose" gin from Long Island's premier rose wine producer. The color is a light shiny bright pink. A playful fruit character is enhanced by juniper aromas and a blend botanicals including anise, fennel, coriander, cumin, and cardamom. The mouth feel is smooth and clean with a hint of spiciness. The finish is long, with a classic, lush alcoholic warmth. 40%abv

Yuu Baal Reposado is pale golden yellow, full bodied, and has a piquant aroma from its six months of aging in American White Oak barrels. It is smooth and 'suave' with notes of caramel. 40%abv