"Lagavulin is a classic example of how smoke isn't a blunt instrument that covers everything in a fog, but an element that works with all the flavours produced in distillation and maturation. Lagavulin isn't 'smokey,' its peat moves into a weird territory of Lapsang Souchong tea and pipe tobacco, fishboxes and kippers. It smells of laurel and light cereal, but is always sweet. The palate shows more creosote, with hints of kelp and a little touch of iodine. Complex." 92 Points (Tasting Notes by David Broom, Whisky Advocate) 43% abv - Peat and Fruit -
SKU
S-00001250
COUNTRY
Scotland
REGION
Islay
TYPE
Single Malt Scotch
VOLUME
.750L
EXCLUDED FROM SALE
yes