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This Rosé has a lovely balance between the fresh fruit, fine tannins, good minerality, and graceful acidity. It is the visual and taste portrait of Hampton's high summer. Serve chilled, solo or as a complement to almost any food.

Bright shiny light copper in color. The glass is filled with ripe pear, fresh papaya, and rose petal aromas. The mouth-feel is rich and elegant with great structure and wonderful layers. This Rosé has a lovely balance between the fresh fruit, fine tannins, good minerality, and graceful acidity. The wine is very savory and has a long finish with creamy yeast and nice classic chalk notes. It is the perfect summer wine.

40% Merlot, 22% Chardonnay, 12% Cabernet Sauvignon, 7% Gewürztraminer, 6% Cabernet Franc, 4% Pinot Meunier, 4% Pinot Blanc, 3% Riesling, 2% Sauvignon Blanc

91 points Wine Advocate
The creamy and lactic 2019 Crianza was produced with pure Tempranillo that achieved good ripeness (14%), keeping freshness, the character of the 2019, a drier vintage than average with some heat but not excess, and the ripeness was perfect and the grapes very healthy. This is generously oaked after 14 months in used French and American oak barrels with rackings every six months. Very approachable.

Sierra Cantabria Crianza is the flagship age-classified Rioja bottling produced by the Eguren family of San Vicente de la Sonsierra. While the family is most well known for their single cru classified bottlings, they produce outstanding ageing classified wines from their estate vineyards in San Vicente. While this category is dominated by blends of purchased fruit sourced from many growers across the entire appellation, the Eguren family are one of the few (if not the only) families in Rioja that produce an estate grown and bottled Crianza from a single village - in this case, San Vicente de la Sonsierra, one of the most respected villages for Tempranillo in Spain.
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Practicing organic dry farmed viticulture with certain selective biodynamic practices. Vineyards trained as spur-pruned goblet vines as well as high density trellises. Manual work and harvest, with no mechanization whatsoever.

14 months in used French & American oak barrels. Racked every four months. Aging is carried out in subterranean cellars that were carved by the family at the end of the 1990's. Due to the low temperatures and high humidity, the rate of oxidation is reduced allowing the family to work with low levels of SO2.

90pts-James Suckling:
Plenty of fruit and intensity with sliced lemon and apple character. Medium body. Fresh finish. Light bubble. Dry.

Winemaker Notes:
Crystal clear with a hearty white foam and fine perlage. Fresh fragrant aromas and a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine.

Eric Asimov of The New York Times:
This cava, the bubbly of Spain, is straightforward and uncomplicated. It’s dry and fresh, with yeasty, apple flavors and a lacy texture. In case anybody confuses it with a far more exalted sparkling wine, the label will set you straight: Jaume Serra Cristalino is not affiliated with, sponsored by, approved by, endorsed by, or in any way connected to Louis Roederer’s Cristal Champagne or Louis Roederer.


Subtle, leesy aromas of apple, spices, flowers and nuts. Dry, racy and perfumed, with intense ginger and apple flavors complicated by nutty and floral nuances. Finishes quite dry and restrained. Unusually subtle, fresh, clean Cava. - IWC

Winemaker Notes:
A refreshing food friendly white wine, Albarino is crisp, elegant and dry and has aromas and flavors of pear, passion fruit, and apple with bright acidity.

Second Place finisher in our 2023 Wine of the Year blind-tasting!

Second place goes to Bodegas Sierra Cantabria Unica Reserva Rioja 2019! This is a stellar Reserva Rioja from the latest outstanding vintage of the region 2019. Tasting this blind it was apparent that it was Rioja as it demonstrated those classic Rioja notes of dill, savory Tempranillo fruit, and a touch of sweet wood influence. What captivated us about the wine was how seductive the fruit was, ripe without being sweet. We would categorize this as a youthful modern Rioja with enough classic notes to do Rioja proud. This wine is going to make a lot of new friends as it is absolutely irresistible now, but yes it will age a decade easily.

Organic. The Eguren family are the pioneers in the production of parcel specific single cru wines from Rioja in the Burgundy model. Sierra Cantabria Reserva Única is the family’s introduction to their single vineyard range, which is sourced from a spectacular vineyard on the banks of the Ebro River in Labastida. The entire vineyard is vinified as a Reserva, and throughout the aging process, Marcos Eguren carries out a severe barrel selection with only the finest being used for Unica. The wine is produced every vintage, but in varying quantities (1,500-4,000 cases) depending on the quality of the year. Unica represents a premier cru style Rioja single vineyard with fantastic structure, a seamless texture, and a pure red fruit character. Tempranillo (97 %) and Graciano (3 %) from vines older than 30 years.

Second place goes to Bodegas Sierra Cantabria Unica Reserva Rioja 2019! This is a stellar Reserva Rioja from the latest outstanding vintage of the region 2019. Tasting this blind it was apparent that it was Rioja as it demonstrated those classic Rioja notes of dill, savory Tempranillo fruit, and a touch of sweet wood influence. What captivated us about the wine was how seductive the fruit was, ripe without being sweet. We would categorize this as a youthful modern Rioja with enough classic notes to do Rioja proud. This wine is going to make a lot of new friends as it is absolutely irresistible now, but yes it will age a decade easily.

Iconic Montalcino producer Castello Banfi leases 42 acres in the Chianti Classico commune of Castellina in Chianti for its Fonte alla Selva label. The estate also has long-term contracts to purchase wines from three to four producers for this Chianti Classico. A selection is made between the lots for the Chianti Classico and the riserva before blending, aging and bottling in Banfi’s cellars in Montalcino. The wine is aged for a total of 12 months, seven to eight in stainless-steel tanks before racking into 6,000- to 9,000-liter oak casks. Banfi has permission to age and bottle its Chianti Classico outside the zone because former winemaker Ezio Rivella grew grapes in Chianti Classico beginning in the early 1980s

90 pts Wine Spectator
Orchard blossom and ground ginger are aromatic accents to the ripe Asian pear, stone and lemon pith flavors of this lithe, light-bodied white. Lingering finish. Drink now through 2022

Organic

93 points Wine Enthusiast

Skin contact has given this rich wine its density. It is a full wine, hinting at spice and minerality. The wine's ripeness shows some aging potential. Drink this great wine from 2024.

#79 on The Wine Spectator Top 100 Wines of 2023!

91 points Wine Spectator
An elegant red, with fine tannins enmeshed with flavors of pureed raspberry and black plum reduction, soft fig, thyme and lavender accents, while a minerally underpinning echoes on the finish. Drink now through 2028.

92 points Wine Advocate
The bread-and-butter wine here is the 2021 Bela, produced with Tempranillo from the village of Villalba de Duero (mentioned on the label), from sandy and clay rich soils on limestone mother rock that delivers powerful but not overripe wines with a short-ish élevage to achieve a fine-boned and fresh wine. The grapes were picked between October 1st and 25th, mostly Tempranillo but some 5% Cabernet Sauvignon and Merlot too, and it matured in French oak barrels for nine months. it's ripe without excess, with very integrated oak and a velvety palate with silky tannins. It reminds me of the historical wines from the early 1990s, Valribeño and so on, with some rusticity but very honest and characterful. With time in the glass, it develops a precise note of licorice intermixed with berry fruit and some spices and herbs.

Organic / Biodynamic

90 points Vinous
The 2022 Mâcon-Verzé is a blend of all the Domaine's parcels in the middle of the slope on chalky soils and went through an eight-month fermentation. This has a crisp nose of lemon rind and crushed stone. It's focused and not complex, but it displays commendable vigor. The palate is medium-bodied with pretty white and yellow fruit and slightly higher acidity that lends more precision and nervosité to the finish.

A fruit bomb and delicious quaff, this red features juicy cherry, raspberry and toasty spice flavors.

Off-dry, great as an aperitif.

Every year, Billecart-Salmon vinifies base wines from a greater number of parcels than it actually needs for the production of its main cuvees. The tasting committee tastes each of these base wines and selects only the ones that match the standard and the style of Billecart-Salmon. Some of the wines that are not selected are bottled to be part of a second wine from the house, Inspiration 1818.

A bright, straw-yellow colour with intense aromas of fresh fruit. Notes of citrus fruit and aromatic herbs come through with an elegant varietal character. Dry with lively acidity, which enhances its fruit expression, and with length and intensity of flavour. Characteristic Albariño vibrancy.

The Palace of Fefiñanes has been inextricably linked with wine since the 17th century, and it was in the early 20th century that the winery was established as a commercial company. In 1928, the Albariño de Fefiñanes brand and label were created and a truly pioneering project was begun. The unique Albariño grape variety, grown in the Salnés valley, has always taken centre stage in our
wines. We have devoted the utmost care and attention to this variety, ensuring that its special character, extraordinary varietal expression and its uniqueness are perfectly preserved.

A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish. - WS90

Winemaker Notes:
"Intense ruby red color with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, fullbodied and robust, well-balanced with tannin and oak features"

91 points James Suckling
A tight and slightly chewy Rioja Reserva that delivers well-judged spice and new leather to the red plums and cherries on the nose. Medium to full body with some granular tannins that will soften more in two years. Best after 2024.

Organic

This dry Italian white is a great example of what Pecorino can achieve. A straw-yellow color with a subtle toasty element and lovely minerality on the back end. This has an elegantly floral bouquet with a touch of jasmine that is quite inviting. The racy acidity holds throughout keeping it fresh and bright. Hard to beat at this price!

This family-run estate is situated in Castel di Lama in the Ascoli Piceno region, in southernmost Marche, with vineyard holdings (45 ha) straddling the Abruzzo line. The main vineyard, in Offida, is hilly (280m-350m), with eastern exposure and a loose clay soil. First planted in the 1950s, the winery is managed today by proprietor/winemaker Quinto Fausti and his son Alighiero. The Offida DOC is Pecorino's key appellation – it is the only DOC-level appellation that allows varietal wines from the grape.

Tenuta De Angelis is one of a handful of Italian wineries that have gone through the laborsome process of getting their Organic certification. All wines are fermented with native yeasts and sulfur is at a minimum.

Napa Valley Cabernet Sauvignon is exuberant and expressive, with a bounty of wild bramble berry fruits alongside lifted floral notes of lavender and violet. There are also warmer spiced notes of Crème brûlée, allspice and black pepper, a nod from the seamless oak integration. On the palate, juicy cassis, black currant and blackberry are supported by hints of delicate red rose, brown butter and bittersweet chocolate, giving this Cabernet a rich depth and complexity. Cocoa-powdery tannins provide a pleasurable mouth coating texture, all enfolding into a lengthy mouthwatering finish. Very approachable and pleasing upon release, this wine is sure to impress and pair well alongside many culinary dishes.

Sicily, Italy- This is the most widely planted of Sicily's indigenous reds and Cusumano's is grown near the heart of the island. A fruit driven offering with a great bouquet of cherry and rose petal leading to light spice, strawberry and a creamy finish. Delicious and a super value.

Winemaker Notes:
Cabernet Sauvignon was the first wine Josh Cellars made. This is the wine that started it all, setting the exacting standards that they hold themselves to for all of their varietals. Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon.

Winemaker's Notes:
Petite Sirah is known for its concentration and intensity, the 2015 vintage is no exception. Inky purple in the glass, this deeply colored wine resonates with juicy blueberries and hints of freshly turned earth. Succulent and savory notes of dark berries and roasted spices create a supple and mouth-filling texture. Aging in American oak for 12 months captures and concentrates the flavors, leading to a finish with chalky and chewy tannins laced with vanilla, toasted brown sugar and dark cocoa.
Pairs well with smoked lamb shoulder with rosemary, braised short ribs with blackberry barbecue sauce, and smoked Gouda cheese.