Organic / Biodynamic
100% Trepat. Certified organic, practicing biodynamic with certification in progress. 20-year-old hand harvested Trepat vines in calcareous soils. 40 HL/HA. The vineyards are located in a valley surrounded by mountains at an altitude of 400m - 600m, 30 km from the sea; sharing its southern border with Priorat and Montsant. The high elevation of Conca de Barbera, combined with cool sea breezes from the Mediterranean Sea, allows the grape to retain acidity during ripening season producing fresher wine, with structure and elegance. Maceration for 2 hours. Fermented with natural yeasts at 16oC. After fermentation the wine is aged in stainless steel on the lees for 40 days. No malolactic fermentation to preserve freshnessServe w/a slight chill. 11.5% abv
PJ02520
Spain
Spain Other
Rose
2024
.750L