Wines (48 View)

100 pts James Suckling
This is really muscular and really powerful. It is amazing. Full-bodied, yet tight and super structured with incredible power and super toned tannins. It goes on for minutes. The greatest Barbaresco ever from here? I love the strength with fruit finesse. I don?????t remember tasting a young Asili like this. Give this a lot of time to come together. One for the cellar. Try after 2026.

97+ points Wine Advocate
Packaged in its distinctive red label, the 2016 Barbaresco Riserva Asili is a rich and profound wine with incredible depth and dimension. Bruna Giacosa skipped over the 2015 vintage because she felt that the fruit was not poised for long aging. From the 2014 vintage, we jump to this 2016 expression, a wine that Bruna says reminds her of the epic 2001 and 2004 vintages. She also loves the 2017 vintage, which I look forward to tasting next year. This wine is incredibly precise and sharp; however, the volume and generous fruit weight promises a long aging future. The aromas veer toward red berry, cherry and cassis, and the darker black fruit tones that you might expect are less prominent in the Asili. The wine majestically captures the elegance and the power of this iconic vintage.

97 points James Suckling
Sweet berries, smoke, cedar and olives on the nose. Floral. Full-bodied with firm, chewy tannins and a pretty background and ripe fruit. Flavorful finish. Hints of bitter citrus and smoke, too. Very complex. Powerful for Falletto. Drink after 2026.

This has all the hallmarks of an Angelo Gaja wine, power and richness, and yet elegant on the palate. A brooding ruby red color with intricate currant, balsamic, and herbal notes. Incredibly structured and vigorous resulting in great length and persistence. This will develop for many years to come. The name Dagromis pays homage and thanks to the Gromis family, owners of the vineyard grafted to Nebbiolo in La Morra until Gaja bought it in 1995. Now supplemented by those from selected vineyards in Serralunga d?????Alba, the grapes used for Dagromis best express the combination of the two chosen terroirs.

The reviews are on the previous vintage.

93 points James Suckling
This is spiced and a little savory with notes of red berries, citrus peel and chocolate nibs as well as some cloves and dry earth. Medium to full body. Wide and fine tannins with velvety texture. Chocolaty finish.

92 points Wine Spectator
The plum and cherry flavors in this red are muted, sidling up against licorice, leather, earth and eucalyptus notes. There's a distinctive saltiness, plus dense tannins on the gripping finish. Best from 2027 through 2043. 2,300 cases made, 500 cases imported.

92 points Vinous
The 2019 Barbaresco Riserva Pora is a pretty tightly wound wine, certainly moreso than is typically the case for this Barbaresco, which is often much more engaging in the early going. Dried herbs, tobacco, cedar and earthiness lend notable savory nuance in this decidedly nervy, somber Pora. There's good fruit intensity and plenty of character that makes me want to revisit this in a few months' time.

94 points Kerin O'Keefe
The lovely 2019 Pora Riserva from Produttori del Barbaresco offers delicate scents recalling ripe red fruit, culinary spice, new leather and violet while the refined palate features juicy raspberry, liquor soaked cherry and licorice. Tightly-knit, velvety tannins provide enveloping support. Pora is known for its softer tannins and smoother character thank to its more fertile soil, and the these traits come through even in 2019, a vintage known for yielding wines with youthful austerity. Drink 2027–2034. Abv: 14.5%