Wines (48 View)

92 points Wine Advocate
The regular 2022 Blue Label (there's also a special cuvée in 2022) was still matured in new oak, but they used less toast and barrels from coopers that marked the wine less. It was produced with a blend of 60% Monastrell, 30% Cabernet Sauvignon and 10% Syrah and had an élevage of 18 months. It's aromatic, spicy and toasty, with notes of vanilla and cinnamon, ripe berries and aromatic herbs. It's ripe at 15.5% alcohol, with a pH of 3.71, 5.5 grams of acidity and three grams of residual sugar. It's medium to full-bodied with abundant, fine-grained tannins and some oak-related flavors.

The Juan Gil Red Blend consists of 45% Monastrell, 45% Cabernet Sauvignon and 10% Syrah fermented and matured separately for 12 months. This full-bodied red has abundant fruit with an oak influence. The dark raspberry notes blend nicely with the spice and cedar elements. The finish is bold with an espresso/chocolate note that is quite intriguing.

The 2022 Bodegas Juan Gil Silver Label Monastrell from Jumilla, Spain, is a rich, full-bodied red wine that exemplifies the bold character of Monastrell (also known as Mourvèdre). This wine comes from high-altitude vineyards with low-yielding vines, which contribute to its concentration and intensity. The Silver Label Monastrell is well-known for offering remarkable depth, structure, and a powerful expression of its terroir in Jumilla's hot, arid climate.

Good fruit and depth here, a medium to full-bodied palate and fine-grained tannins, and the wine has the stuffing and balance to overcome the creamy oak with some more time in bottle. It matured in a mixture of oak vats and barrels for some six to eight months. 200,000 bottles produced.

90 points Wine Advocate
The bright ros 2024 Rosado is young and fruit-driven, with freshness despite being from the third dry and warm vintage in a row when they got very low yields. It's pure Garnacha from free-run juice with 12.5% alcohol, with notes of roses and wild herbs, a little reductive, with a soft palate, balanced and clean. It's closed with a screw cap. 60,000 bottles produced. It was bottled in November 2024. Olivares has achieved organic certification. They have 275 hectares, 110 of them ungrafted Monastrell and the rest Monastrell, Syrah and Garnacha.