Wines (24 View)

A laser show of acidity and focus finishing dry. A food friendly Riesling from one of the best to ever do it.

Organic

This wine offers a nicely engaging nose of pear, white flowers, herbs, and smoke. The wine proves still slightly tart but full of character on the palate and leaves a nicely light-footed and animating feel in the long finish. Tartness and zest add persistence to the aftertaste. This easy-going wine will offer much pleasure over the summer!

Very intense clear aromas of dark Morello cherries and wild raspberries on the nose. Fresh on the palate with a touch of herbal mint, precise acidity and a long mineral-salty finish. Very animating - pure Pinot Noir with a powerful chewy finish.

The fully mature grapes are hand-picked at the ideal moment of ripeness during the harvest season. After they are sorted, destemmed and crushed in wine cellar. The must is fermented spontaneously on the skins for 3-4 weeks. The cap is punched down manually three times each day (pigeage). After fermentation the wine is pressed with low pressure, settled and transferred to French 225l oak barrels. Following the completion of malolactic fermentation, the wine stays in the barrels for 20 months. Bottled unfiltered without racking or fining at 13% alc.

A step up in sweetness and complexity from their Kaninett. Pear and carnation on the nose are joined by apple and lime on a luscious and sumptuous palate. This is not the crunchy acidity, mineral-focused side of Riesling but rather the mouth-filling textural side. A joy to drink when you are in the mood for a bit of sweetness in your wine. 8% abv