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Organic

92+ points Wine Advocate
The very young and just bottled 2024 Dócil, still undeveloped, is closer to the original idea to produce a kind of Kabinett trocken with Loureiro grapes with contained ripeness and high acidity counterbalanced by a little residual sugar, only around three grams; they experimented from completely dry to 18 grams, and this is the one they liked the most in terms of balance. They did a soft pressing, no maceration, to have elegance and a little volume. It has very good balance. The source of the grapes changed to a more Atlantic location from this vintage, and the year was also cooler than 2022.

Organic

The Cabernet Sauvignon Ungrafted Gravel Soil hails from Isla de Maipo, aged 12 month in used barrels. Light purple in hue, the mild nose offers blackcurrant and cherry soft piracine notes. Terse with polished, slightly reactive, finely grained tannins and a flavorful juicy finish. A nuanced and lively style.

A smooth, balanced easy sipping Tequila - an excellent example of a blanco. Nose and palate characterized by menthol, vanilla, peppery agave and some sweetness. Casamigos was co-founded by actor George Clooney.

Aged in charred American white oak for 10 years. The result is a special expression of Bulleit that provides a rich, deep, smooth sipping experience. Deep russet in color, rich oaky aromas. Smooth taste with vanilla, dried fruit, and a long, smoky finish. 45.6%abv. Gold Medal - 2013, 2014, 2015 San Francisco World Spirits Competition

Aged for ten years, the nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering. 45%abv. Silver Medal - 2018 New York International Spirits Competition

Teremana is a premium 100% Blue Weber Agave tequila grown in the Highlands of Jalisco, Mexico. Roasted in brick ovens, distilled in copper pot and aged in American whiskey barrels. The blanco has notes of bright citrus with a smooth, fresh finish. Gluten free. 40%abv

Founded in 1763, Hine is located in the best wine-growing region of Cognac and has been stewarded by six generations of the same family. Since 1962, Hine has been court supplier to the British royal house. The award-winning Hine Cognac Rare VSOP is a testament to a company that values quality over quantity. This rare cognac is a blend of more than 25 cognacs derived from Grande Champagne and Petite Champagne, the two best cognac crus, with the youngest eaux de vie aged at least six years in oak. This smooth cognac features delicate notes of vanilla, jasmine, acacia and fruit and is well balanced and mellow, which makes it perfect for sipping.

Aviation is a craft gin from Portland, Oregon. It uses seven botanicals - cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel - with the juniper more in the background campared to other gins. 97 pts. - Wine Enthusiast

42%abv

We source our Napa Valley Sauvignon Blanc from grapes grown in top vineyards throughout Napa Valley, including our own estate ranches in Carneros, Suscol Springs, Rutherford, and Calistoga. The cooler, southern part of the valley gives us sauvignon blanc with bright citrus characters, flinty minerality, and balanced acidity, while the warmer northern region brings out tropical notes in the final wine.

Fresh and fruit-centric, the price here may be super accessible for everyday, but its treatment by this famed Douro producer is nothing less than classically old-school. The point in a young, vintage-blended ruby is to keep the fruit lively and juicy, with a texture that feels velvety-luxurious in your mouth and is nothing less than a pleasure on the tongue. Taylor Fladgate's Special Ruby NV port sees up to four years in large, oak casks and when you sip it, you can really feel that intense softness and supple texture from not rushing it through the process. It's got pretty notes of black and red plums and bright cherry, and is oh-so irresistible alongside some pungent, tangy Cashel blue cheese. -- PJ

A slightly sweet version of Cabernet Sauvignon, while it has the primary characteristics of a Cab, pronounced berries, dark chocolate, coffee, and leather, it loses the some of the harshness that turn people away from Cabs. It has a soft luscious feel to it with a well rounded mouth. Goes well with red meat, chicken, and especially those that are marinated with a sweet finish.

Loren Crossing came in at second place, out of forty wines, in our Wine Of The Year 2025 blind taste-off!

A super-savory nose of bay leaves, cracked pepper and sage, with layers of dark chocolate, ripe plums, blackberries and coffee. Silky on the palate, with robust, opulent red and dark fruit, juicy acidity and ripe tannins that feel well integrated. Over-delivers for a value wine. - James Suckling

Handpicked grapes picked from Napa Valley, with a large portion grown in St Helena. Destemmed and crushed for native yeast primary fermentation in closed-top vats on the skins for 24 days. The wine was racked to 40% new French oak barrels from Seguin Moreau, Boutes, Taransaud, and Nadalie for complete malolactic conversion, followed by 16 months of aging
Blend: 90% Cabernet Sauvignon & 10% Merlot, Cabernet Franc, Malbec & Petit Verdot

#75 on The Wine Spectator's Top 100 Wines of 2025

91 points Wine Spectator
A pale rosé, with just a touch of tawny hue, yet this shows good concentration in the glass, offering a well-cut mix of white cherry, pomegranate, pink grapefruit pith and mountain herbs, plus a minerally undertow that echoes on the finish. Drink now. 12.5% abv

#31 on The Wine Spectator's Top 100 Wines Of 2025

90 points Wine Spectator
Dark cherry, plum, earth and tobacco flavors are enmeshed in the lush texture of this broad red. There are solid tannins and bright acidity for support as this fades on the lingering finish. Drink now through 2030.

93 points Jeb Dunnuck
Ripe stone fruits, pear, brioche, and honeyed flower notes all emerge from the 2022 Sierra Cantabria Organza, a deeper, richer white that has medium-bodied weight and depth, a layered mouthfeel, integrated acidity, and a great finish. It's a classic Rioja Blanco offering ample richness and depth as well as balance.

93 points James Suckling
Such an intense, minerally and focused nose of iodine, yellow blossom and citrus character. Limes, star fruit, green apples and sour cream. Bright and textured, with a medium to full body and a long, minerally finish. Very gastronomic. Viura, malvasia and garnacha blanca. Barrel fermented. A great-value pick. Drink or hold.

Organic

95 points Jeb Dunnuck
From a slightly more challenging year for the region, the 2020 Muga Seleccin Especial checks in as 70% Tempranillo, 20% Garnacha, and the rest Graciano and Mazuelo that's aged six months in new French barrique, followed by two full years in older French and American (70/30) oak barriques. Rocking levels of cassis and black raspberry-like fruit as well as graphite, spicy wood, violets, and lead pencil notes all shine on the nose, and it hits the palate with medium to full-bodied richness, a round, layered mouthfeel, and silky tannins. It's already hard to resist.

94 points Wine Advocate
Their most gastronomical red is the 2020 Seleccin Especial, a blend of the four traditional varieties from RiojaTempranillo, Garnacha Tinta, Mazuelo and Gracianofermented in oak vats. Half of the destemmed grapes were put through an optical sorting machine. The wine matured in French oak barrels, 40% of them new, for 26 months and was racked every eight to nine months. 2020 was a warm year, and the wine comes in at 14.5% alcohol, with a pH of 3.56 and 5.75 grams of acidity. Manu Muga likes 2020 very much and says it's a year that suffers because it's in between 2019 and 2021. This is also a textbook example of this wine, a little more developed and tertiary, with generous spice and toast and a palate with more grip. The tannins are not as precise and elegant as those from 2021 (yeah, it suffers in the comparison), but it's a very worthy wine. 246,120 bottles produced. It was bottled in April 2023 after being fined with egg whites.

94 points James Suckling
Mint, blackberries, cocoa powder, graphite, black pepper and roasted dark spices. Full-bodied and juicy, with lots of tannins that are quite sinewy and fine-grained. Really long. Needs at least two more years to come around. Tempranillo, garnacha, mazuelo and graciano. Drink after 2026.

93 points James Suckling
Lovely finesse and balance to this red, with berries, light vanilla and dried flowers. Medium body, creamy tannins and a bright finish.

90 points Wine Advocate
The 2019 Cune Reserva was produced with a blend of Tempranillo with 15% Garnacha, Graciano and Mazuelo from Haro. 2018 was a warm and healthy year that delivered a wine with 14% alcohol and good balance. It fermented in 20,000-liter stainless steel vats and matured in French and American oak barrels for 18 months. It's a classical warm year in the style of 2009, or 2015, already with some tertiary notes, hints of earth and leather, spicy and with abundant tannins that call for food

80% Tempranillo, 20% Garnacha sourced from the prized Finca la Pedrizavineyard.

95 points James Suckling
[#38 Top 100 Wines of Spain 2023] A more vibrant and fruitier expression of Ardanza this year with strawberries, mussels, warm spices and berries. Round and silky on the palate with lovely spices and a long, nicely saline finish. A nice touch of creaminess works really well here and further extends the finish. 80% tempranillo and 20% garnacha. Drink or hold.

94 points Wine Advocate
2017 was not an easy harvest, but it produced some beautiful and classical wines, like the 2017 Viña Ardanza Reserva, which shows a little more advancement and polish and is ready to drink. It was produced with 80% Tempranillo and 20% Garnacha from their vineyard La Pedriza in Tudelilla. It fermented in stainless steel with indigenous yeasts and matured in American oak barrels, 36 months for the Tempranillo and 30 for the Garnacha (that was harvested 15 days later), with six rackings. It's ripe and aromatic, tertiary, with 14.5% alcohol and mellow acidity, a medium-bodied palate and sleek tannins. It has a pungent note of clove and pepper, some licorice and ink and the cherries in liqueur from the Garnacha. An updated classical Ardanza. 600,000 bottles produced. It was bottled in March 2021.

Organic / Biodynamic

13% abv

92 points Tim Atkin
It's light and we don't know why after such a dry summer," says Bertrand Sourdais of his Tinto Fino from 771 different parcels in San Esteban de Gormaz. Juicy, floral, refined and well balanced, it combines subtle wood spices, bramble, plum and blueberry flavours and sculpted tannins. 2024-29

Organic / Natural

60% Grenache
with the rest consisting of Syrah and Cinsault. Fermented in concrete tanks.

"Deep, mature in nature, and very complex. Notes of polished leather, maple syrup, and dark pit fruit, with suggestions of tobacco smoke, wood shavings, and unsweetened chocolate. References to fine old bourbon and ultra-matured pot-still rum provide intrigue. Proof that Japan produces some outstanding, distinctive whiskies. Nicely done!" Whisky Advocate. 43%abv

----Sorry One Bottle Per Customer.----

Organic / Natural

Some very stony and flinty aromas with graphite. Red and dark plums, too. Smells fresh and very complex already. The palate has great density and a fine, compressed tannin texture, as well as a very focused finish. Spiced black cherries and blackberries, cassis and dark chocolate to close. Short carbonic maceration and juice is racked off during the carbonic process. A captivatingly powerful but focused Morgon.