Sale
Organic
A dark cherry color implies the fullness that is to come on the palate. Round with a full mouth feel displaying sour cherry and raspberry notes with the subtlest note of garrigue. This is one serious rose. No estate expresses the salt-kissed limestone-driven terroir of the idyllic Provençal seaside village of Cassis like Domaine du Bagnol, and the current generation, Sébastien Genovesi, crafts a rosé of scintillating energy, chiseled calcareous musculature, and gleaming red fruits. Comprising 45% Grenache, 35% Cinsault, and 20% Mourvèdre, Bagnol’s Cassis Rosé is pressed directly and rapidly (in under two hours) to extract as little color as possible, and the bottled wine (certified organic) contains only 10 milligrams per liter of total sulfur—a factor which contributes to its gorgeous purity of texture and intense evocation of limestone. (Rosenthal Wine Import)
A dark cherry color implies the fullness that is to come on the palate. Round with a full mouth feel displaying sour cherry and raspberry notes with the subtlest note of garrigue. This is one serious rose. No estate expresses the salt-kissed limestone-driven terroir of the idyllic Provençal seaside village of Cassis like Domaine du Bagnol, and the current generation, Sébastien Genovesi, crafts a rosé of scintillating energy, chiseled calcareous musculature, and gleaming red fruits. Comprising 45% Grenache, 35% Cinsault, and 20% Mourvèdre, Bagnol’s Cassis Rosé is pressed directly and rapidly (in under two hours) to extract as little color as possible, and the bottled wine (certified organic) contains only 10 milligrams per liter of total sulfur—a factor which contributes to its gorgeous purity of texture and intense evocation of limestone. (Rosenthal Wine Import)
SKU
PJ01105