Viteadovest Kapo Terre Siciliane Rosso 2017

Organic / Natural / No Sulfur Added

A blend of Nero d’Avola and Nerello Mascalese from a limestone and clay vineyard of only one hectare. The vines are 11 years old and are farmed organically. Spontaneous fermentation in stainless steel with indigenous yeasts with fifty months of aging in stainless steel. This is the closest to “traditional” Sicilian wine from the estate. The wine displays a classic dark blackberry color with notes of cassis, leather, and forest floor. Although this carries the presence of a bold Nero d’Avola-based wine it is surprisingly fresh and quaffable. Performs best with a slight chill.