San Alejandro Las Rocas Garnacha Calatayud 2018

Winemaker Notes:
"Following harvest at the beginning of October, the Garnacha grapes were cold soaked for several days to extract the deep, intense flavors of the fruit. During fermentation, which occurred at temperatures between 75 F and 82 F, the juice remained in contact with the skins for 15 days. The wine underwent malolactic fermentation, which softened mouthfeel and added depth and nuance to the Garnacha. A portion of the wine was aged in French and American oak barrels with a light to medium toast level for 10 months."