Roagna Langhe Bianco 2020

Organic

There is a Chardonnay planting dating back to the mid-1980s, which is used for the production of Langhe Bianco in combination with a small percentage of Nebbiolo. The harvest takes place in September, usually in a day, at perfect physiological maturation. The collection is manual, in small cassettes. Before being pressed the grapes follows 2 manual selections to check the integrity of the fruits. The fermentation takes place exclusively in wooden vats thanks to a pied de cuve of Indigenous yeasts and lasts for about ten days. The wine then matures in a neutral oak barrel for about 2
years.