Sale
Camino shows an intriguing profile of blackberries, blueberries, dried plums and figs, a good balance with a velvety structure and a persistent finish.
The fermentation is carried out with destemmed whole berries, native yeasts, temperature control (not to exceed 28-30°C), a soft extraction and a long maceration period to obtain smooth tannins and a firm structure. After 30 days of maceration in average, the wine is aged for 12 months is new barrel (10%) , used barrels and Flexcubes. Only 250 cases produced.
The fermentation is carried out with destemmed whole berries, native yeasts, temperature control (not to exceed 28-30°C), a soft extraction and a long maceration period to obtain smooth tannins and a firm structure. After 30 days of maceration in average, the wine is aged for 12 months is new barrel (10%) , used barrels and Flexcubes. Only 250 cases produced.
SKU
PJ01658
COUNTRY
Chile
REGION
Colchagua Valley
TYPE
Red
VINTAGE
2017
VOLUME
.750L