Luis Perez El Triangulo Tinto VdT Cadiz 2019

Organic

91 points Wine Advocate
The entry-level red El Triángulo Balbaína is now a village wine from three different vineyards, of which I tasted two vintages, the older of the two was the 2019 El Triángulo. It was made with Tintilla grapes from Balbaína, Corchuelo and Carrascal, and they look for the expression of the variety, which is very sensitive to Brett and hard to handle. The wine is balsamic and spicy (peppery) but from the variety, not from the oak, which is very mild (the wine matured in neutral barrels for five months and a further 15 months in tank). It has good ripeness (14%) and a round palate with fine tannins and mellow acidity. 15,000 bottles produced.