Espera Lisboa Castelao 2018

light ruby colour, fresh notes in the nose with some hints of sherry and flint, typical from the grape
variety and maturation in French oak barrels. Fine, intense and fresh in the palate, with a long and pleasant finish. 12.9% abv

hand harvest to 15kg cases, total desteaming and natural fermentation with indigenous yeasts
during 4 days in 1000Kg vats, finishing fermentation in stainless steel vats; French oak maturation (500 and 700L) during 12 months.