Sale
Organic
80% Cinsault, 20% Syrah
Vinification Method: The Tan Little Pig is made from grapes harvested at their maximum ripeness and immediately destemmed. They are gently crushed and the juice is fermented with natural yeast. The skins are removed from the vats 36 hours after pressing, lending this ros its beautifully intense pink color. The wine rests in stainless steel in a cellar that is half-buried into the earth so that the temperature of the winery is naturally regulated. It undergoes a light ltering when bottled on site.
Tasting Note: This ros is vibrant pink in the glass. Deep scents of ultra-ripe crushed red cherries, a note of guava paste, overripe g esh and a pretty, yet smoky note of sweet herbs. Blood Orange infused red berry avors dominate the palate and are set-off by the wines generous minerality.
80% Cinsault, 20% Syrah
Vinification Method: The Tan Little Pig is made from grapes harvested at their maximum ripeness and immediately destemmed. They are gently crushed and the juice is fermented with natural yeast. The skins are removed from the vats 36 hours after pressing, lending this ros its beautifully intense pink color. The wine rests in stainless steel in a cellar that is half-buried into the earth so that the temperature of the winery is naturally regulated. It undergoes a light ltering when bottled on site.
Tasting Note: This ros is vibrant pink in the glass. Deep scents of ultra-ripe crushed red cherries, a note of guava paste, overripe g esh and a pretty, yet smoky note of sweet herbs. Blood Orange infused red berry avors dominate the palate and are set-off by the wines generous minerality.
SKU
PJ01867
COUNTRY
France
TYPE
Rose
VINTAGE
2024
VOLUME
.750L
