Celler Pardas Brut Nature Hermos Corpinnat 2018


Celler Pardas Brut Nature Hermos Corpinnat 2018

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Organic / Biodynamic

92 points Wine Advocate
"The sparkling white 2018 Herm??s was produced with a blend of 69% Xarel.lo and 31% Sumoll (red) from their village on limestone-rich soils poor in organic matter from vineyards that are farmed organically. The two varieties fermented together with indigenous yeasts in stainless steel, where the wine matured with lees for six months before it was put to referment in bottle, where it aged with lees for 35 months. It's a Brut Nature with 12% alcohol and a pH of 3.01, and it's included in Corpinnat, the association of quality producers of sparkling wines from Pened??s. This is the first vintage of a sparkling wine they released, as they decided to start when they learned that Corpinnat was happening. The Sumoll was very green and fermented together. The wine is clean, precise and elegant, in the Pardas style but sparkling. It developed a honeyed and floral note with time in the glass. The bubbles are fine and give it a silky texture on the palate. It was disgorged in February 2022.