SPIRITS

'----Sorry One Bottle Per Customer.----

"A port cask finish gives this Scotch a copper penny hue. The aroma suggests baked apple, while the palate has a chewy, concentrated vanilla-oak profile, leading to walnut, leather and espresso. The rounded finish sings with sherry and spice. Adding water coaxes out baked apple sweetness and dials back the oak." 94pts Wine Enthusiast.

Light and delicate, smooth and creamy feel with a port wine fruitiness. - Dried Fruit and Nut -

The Macallan Fine Oak 17 Years Old forms part of the Fine Oak range and is matured for a minimum of seventeen years in three exceptional oak cask types. This results in a particularly smooth, delicate yet complex Single Malt. The complex combination of casks delivers a flavor profile of exotic notes including tropical fruits, jasmine and citrus. 43%abv - Malt and Honey -

Glenmorangie Signet is blend of their oldest whisky and spirit matured in a selection of the world's finest casks. It is undoubtedly is the richest whisky in the Glenmorangie range. While the exact secrets of its production are known only to the distillery, the Signet's melting sweetness and explosive spiciness is due in part to their unique roasted 'chocolate' barley malt and the 'designer casks' made bespoke for Glenmorangie from American white oak. Non chill-filtered.

Aroma: A strong Aruba espresso fused with a treacly plum pudding, rich with sherry, and candied orange peel. Taste: A contrast of rich sweetness with an explosive crackle of sizzling spices and bitter mocha. Finish: A fresh spring-like breeze of mint with a bright citrus. (Producer?€?s Notes) 46%abv - Rich Fruit and Spice -

"This is unlike any Glenmorangie I?€?ve ever tasted. It?€?s a very textural, visceral whisky -- partly due to the chocolate malt, partly due to the casks used. It?€?s dark in color for a Glenmorangie, and viscous on the palate, with interwoven notes of dark chocolate, ground coffee, pot still rum, and spice (cinnamon, nutmeg), followed by dry polished leather, tobacco leaf, and a roasted walnut finish. This is a fun whisky, and earns bonus points for being unique in flavor." Whisky Advocate

Clase Azul Anejo, also known as "Edicion Indigena-Mazahua" (Mazahua Edition) due to the bottle design's tribute to the culture, is an ultra- premium anejo tequila made from Tequilana Weber Blue Agave. Its intense amber color and layered aromas are a result of an extended period of aging. The distinctive decanter is molded, decorated by and pays tribute to the Mazahua natives, an indigenous group from the small village of Santa Maria Canchesda. Each piece is signed by the master distiller and the individual Mazahua artisan. This very special bottle combines history, art, and the highest quality tequila in an exemplary expression for Clase Azul.

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip.

Clase Azul is world renowned for its superior quality and rich flavor profile. The attention to quality begins with the selection of the finest organic agaves and extends to the spirit's decanters, which feature handcrafted artwork from Mexican artists and are meant to add an additional layer of sophistication to the experience of Clase Azul.

Clase Azul Anejo, also known as "Edicion Indigena-Mazahua" (Mazahua Edition) due to the bottle design?€?s tribute to the culture, is an ultra- premium anejo tequila made from Tequilana Weber Blue Agave. Its intense amber color and layered aromas are a result of an extended period of aging. The distinctive decanter is molded, decorated by and pays tribute to the Mazahua natives, an indigenous group from the small village of Santa Maria Canchesda. Each piece is signed by the master distiller and the individual Mazahua artisan. This very special bottle combines history, art, and the highest quality tequila in an exemplary expression for Clase Azul.

Edition No.4 showcases the specific role of oak casks in the creation of the Macallan. With each cask bringing different dimensions and imparting its own influence, this single malt delivers surprising aromas and character. Crafted from a combination of European and American oak casks, Edition No.4 presents a zesty, vibrant and invigorating single malt of rounded honey, sweet toffee and citrus fruits. This is a distinctive whisky that pushes the boundaries of innovation, reflecting the passion, traditions and craftsmanship that goes into the art of the perfect cask selection. - Rich Fruit and Spice -

Grand Mayan Ultra Aged Tequila is dark in color with the sweet aroma of nuts, blue agave and chocolate. The taste is extraordinary, very smooth and easy on the palate. Tequila Extra Anejo (ultra aged) A new classification added in the summer of 2006, labeling any Tequila aged more than 3 years, an "Ultra Aged", and is so rich that it becomes difficult to distinguish it from other quality aged spirits.

"The sherry is very dominant and cloying, which is unfortunate. And I'm not crazy about the quality of the sherry (or perhaps even the wood it was aged in). I have great respect for both Highland Park and Binny's, but this is somewhat disappointing for a Highland Park." Whisky Advocate, 55% abv

The 21 Year Old is produced in small, bespoke batches. Each cask is nosed and approved, making every batch unique. A sizable inventory of whisky of this age is extremely rare and only the best are selected for this expression. The complex combination of cask types imparts richness, intensity and a long finish to the whisky.

"Soothing and seamless on the nose and palate with chewy toffee, molasses, nougat, almond butter, vanilla fudge, cinnamon spice, and nutmeg, along with gentle tobacco notes emerging later on the palate. A pleasing dry finish offsets the sweeter notes. A delicious whisky from beginning to end." Whisky Advocate

A Finishing in 21 Year Old in Caribbean rum casks rouses the whisky with extra exotic notes of ginger, fig, lime and banana and a vibrant spicy toffee warmth. Vanilla, sweet toffee and oak throughout. 40%abv - Fresh Fruit and Vanilla -

Highlands, Scotland- Unique in its complexity and ability to age in a greater variety of casks. Aromas of red berry fruits, fresh flowers, and passion fruit. Notes of citrus zest, vanilla pod, and creme caramel on the palate. Finishes with touches of sweet cinnamon and nutmeg.

A lovely Sherry casked Hightland that is medium sweet with some cinnamon and nutmeg spice, and marked fruitiness with notes of orange, cherry, raison and dried fuit. Well balance throughout. 40%abv - Dried Fruit and Nut -

Highlands, Scotland- 21 years of aging has added dignity to Aberfeldy's distinctive heather honey softness. The taste lingers like a fine liqueur with its long, dry finish enhanced by notes of mature Seville oranges, spices, vanilla and sandalwood. Sip and savor this exclusive whisky.