Spirits (48)

TINCUP is a classic American Whiskey. It has a bourbon style profile with a bold and spicy finish. TINCUP gets its signature flavor by balancing the spice and pepper flavor of rye with the sweet and smooth taste of corn and malt. It?????s made using Midwestern grains, aged in new American white oak barrels and is cut with Rocky Mountain water.

Colorado- Tincup 10 is a high-rye bourbon aged in white American oak barrels with a #3 char. The whiskey is aged for a minimum of 10yrs before being cut to proof with Rocky mountain water. A classic American Mountain Whiskey.

Washington- The unique flavors in this flagship whiskey, Westland American Oak, derive from roasted malts inspired by Pacific Northwest beer culture. This American single malt has notes of rich fruit, rainier cherries, dark chocolate, and coffee.

This is a light, tropical "summer" rye and makes for some great cocktails. A good bitter, or a splash of vermouth or ginger beer would work well. Aroma: cardamom, rum raisin, pineapple, orange peel Front: vanilla, clover, orange peel, maple, brown sugar Mid-Palate: smoked maple, almond, apricot Finish: white pepper, woody. 45.5%abv

Aroma: Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. Taste: A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices. Finish: Long and creamy with lingering hints of honeyed apple. 45.7%abv. Double Gold Medal - 2015 San Francisco World Spirits Competition

Nose: Heavy with rich dried fruit, hints of mint and orange with Faint vanilla and tobacco spice. Taste: Rich, chewy, rounded and smooth, with some citrus, cinnamon, cocoa, toffee and caramel.? Finish: Silky smooth, almost creamy. 43.2%abv. Gold Medal - San Francisco World Spirits Competition 2014, 2012, 2011.