Spirits (48)

1921 Crema de Tequila is a unique, handcrafted product that combines the soft taste of cream with authentic, high quality Tequila. This interesting blend boasts enticing aromas of agave, earth, and fresh herbs which lead to a sweet, creamy palate with hints of coffee, cocoa, and caramel.

Distilled in the French Alps from Wormwood, Anise, and 7 other herbs following the ancient absinthe recipe. Absente tastes aromatic and intense taste: a dominance of herbs with light floral aromas and a suggestion of citrus lurk in the backdrop. Spicy/bitter finish.
Comes with the absinthe spoon for the ritual.

Mexico - Agavero blends 100% Blue Agave a??ejo and reposado tequilas, each aged separately in white oak casks, then adds the essence of the Damiana flower. The result is an extremely smooth drink with a caramel color and aroma that is perfect for sipping.

Wine Enthusiast 2/1/2005

"Bouquet is properly snappy, tart and tropical. Palate entry is pleasingly sour and refreshing; by midpalate, a deft touch of sugary sweetness enters the picture. Finishes sour, fruity, delectable." (85–89 pts.)

Wine Enthusiast 4/1/2007

"The nosing passes detect engagingly tart aromas of passion fruit with traces of tangerine. The palate entry is frisky, tart, light and wonderfully fruity; the midpalate phase is juicier that the entry and seems fuller in the mouth. Refreshing and very pleasant because it retains the natural fruity tartness." (85–89 pts.)

Alize Mango is a luscious infusion of tropical Mango and Passion Fruit, delicately blended with premium French vodka.

Alize Mango is a full bodied liqueur that is smooth and favorably sweet on the palate.

France- Intensely unique and inviting, Alize Pineapple is a tropical infusion of ripe Pineapple and Passion Fruit delicately blended with premium French vodka. Enjoy on the rocks or with your favorite premium spirits, fresh juices and mixers.

Combines mango, grapefruit and other exotic island fruits with fine French cognac and premium French vodka. A unique perfect balance of sweet and tart flavors.

One of the lightest and gentlest amari, this amber spirit delicately mixes sarsaparilla-like herbal notes and honey sweetness with just the right bitter edge.

PRODUCER NOTES
Amarula Cream Liqueur is a delicious blend of the unique flavors of the marula fruit including chocolate, caramel, and a hint of butterscotch. On the open plains of the African veld grows a tree, untamed by man. It is the Marula Tree, and its exotic fruit is at the heart of Amarula Cream, the perfect blend of fresh cream and the distilled Marula fruit. A drink with a distinctive, exciting and sophisticated taste.

This beautiful crystal clear spirits is soft, clean, and creamy with a silky mouth-feel and offers an excellent mix ability in a variety of cocktails.

Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb, and an array of herbs and roots using a secret recipe that has been unchanged since its first creation in 1919.

Amaro Averna is an Italian liqueur in the Amaro category produced in Caltanissetta, Sicily. It is named after its inventor, Salvatore Averna, and walks the fine line between bitter and sweet. Today it is part of the Campari group but its dark color, caramel sweet flavor and bitter finish have been alluring to admirers since 1868.

France- A blend 27 plants and spices which come from around the world are used in making this liquor. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon are among them, though the full list is a secret. It is distilled in copper stills and then aged in oak casks.

A delicious combination that was meant to be. Real coffee flavor and other natural flavors meet yummy Baileys Original Irish Cream for a big bold hit of wonderful. Perfect for when you need to concentrate on the important things in life: coffee, chocolate and creamy Baileys. Enjoy neat, in one of our indulgent coffee cocktail recipes, or splash into coffee and hot drinks for an extra shot of wow

Our NEW Baileys Colada is the perfect treat for all your summertime occasions. A blend of our irresistible Irish Cream with the flavors of creamy coconut & sweet, juicy pineapple to create a smooth & creamy drink thats ready to serve straight from the fridge.

Apple Pie is a timeless dessert, loved broadly across America for its heartwarming, nostalgic taste. This fall, Baileys invites you to gather round friends and enjoy the taste of freshly baked Apple Pie a la mode blended with Irish diary cream. Baileys Apple Pie is the perfect autumn treat to enjoy as a drink over ice, in chai tea, and over ice cream ?€? a classic flavor for a modern Adult treat.

Just the dreamy flavors of ripe strawberry and vanilla, mingling with gorgeous Baileys Original Irish Cream and other ingredients and flavors. Oh yes! Float away in a strawberry bubble of pure pleasure, we won’t tell anyone. Splash over ice, swirl into desserts and cocktails, or drizzle over ice cream for a delicious grown-up treat. That’s hit the sweet spot.

Produced in our very own Brooklyn, New York, Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe. Each batch of Barrow's Intense is created with a generous amount of fresh ginger, resulting in a bold, highly aromatic liqueur bursting with the distinctive flavor of spicy ginger. Although excellent neat or over ice, its balanced sweetness and concentrated, natural flavor adds the perfect amount of intensity to a variety of cocktails. Certified Kosher.

Distilled and mellowed in an extravagrant palace, located in Fecamp, France (Normandy Region). B??n??dictine Liqueur is a subtle alchemy of 27 different herbs and spices made from a secret recipe dating back to 1510.

TASTING NOTES
B??n??dictine has a distinctive aroma of spices and citrus with hints of fresh flavor notes mellowed by a touch of honey; a memorable experience for your senses.

A wonderful medley of freshly sun-ripened apples fills the nose and leads perfectly to the flavor, where freshness remains key, slightly sweet but ever so satisfying. Serve alone, with ice, mixed cocktails, or dry sparkling wine.

Berentzen Icemint is an authentic 100 proof German schnapps. Crystal clear and bold, this SUPER MINT flavored spirit is best served chilled as a shot or mixed to create ultra-cool cocktails.

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red color, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world.

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red color, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world.

Every ingredient for Domaine de Canton has been meticulously sourced. Ginger, revered for centuries for its health and mystical properties, is selected from Asia. Baby ginger is specifically used for its distinct flavor properties and viscosity. The Ginger is hand cut, rinsed, and allowed to dry for several days, in preparation for being married into the overall recipe. Additionally, hand-selected Tahitian vanilla beans and Provencal honey are sourced and added to the recipe in careful amounts. The result is a flavor profile that is exceptionally delicious and balanced.

Ultimate Wine Challenge-Italy- Has aromas of lemon candy, menthol with a hint of white pepper that provides a fruity, sweet and tart, lemon drop flavor with a cane sugar finish. Try it in a delicious cocktail.

The abundant lemon groves of Southern Italy inspired limoncello. And the fragrant orange groves of Sicily sparked the taste of Caravella Orangecello. Made following the same time-honored tradition as limoncello, Orangecello is created with the peels of Sicilian oranges soaked with sugar and orange juice in pure grain alcohol. The result is a sweet, orange-infused liqueur that is best served ice-cold

The most exclusive part of Cardenal Mendoza, the Angels' share, takes on a new dimension in the form of a liqueur. Its ingredients include bitter Seville oranges, lemons from Valencia, cardamom and clove. Ideal to serve as a cocktail with ice.

Well loved for its velvety rich taste and unique versatility, Chambord Liqueur is crafted from the world's finest raspberries and blackberries, authentic Madagascar vanilla, Moroccan citrus peel, honey and cognac to create a delicious all-natural raspberry liqueur.

Chambord is a super premium liqueur, hand crafted in the Loire Valley in France. Chambord black raspberry liqueur is hand crafted with raspberries, blackberries, Moroccan citrus peel, Madagascar vanilla, honey, XO cognac, herbs and spices. The result is unprecedented level of complexities in colour, aroma and flavour.

This liqueur is tangy and refreshing, with a corresponding earthy component that alternates between bitter and sweet. The Green liqueur is intensely floral and herbal, with myriad aromas and flavors that attack the senses: cloves, angelica, fennel, citrus, thyme, rosemary, hyssop, cinnamon, mace, pine. The Yellow is similar to the Green but slightly sweeter.

A softer sweeter version of the green. Always a pleasure mixed up or even on the rocks. 91 points Wine Enthusiast: "Yellow, faintly tinged with green. The aroma is bright, mild and lime-lollipop sweet, although the flavor is more herbal, with hints of mint and anise, and a prounounced licorice finish and alcohol sting. Thick, syrupy and tongue-coating." (02/11)

Made with fresh passion fruit juice (100 percent non-GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neutral cane sugar spirit, the cordial is neon yellow, subtly sweet, lip-smackingly sour and incredibly versatile.

The premium liqueur imported from France, is a crystal clear liqueur that blends sweet and bitter orange peels distilled to perfection. Cointreau has been a worldwide legend since its creation in 1849.

Many will recognize the square dimpled bottle on the back bar right away. The amber liquid inside the bottle is distinctive too, with its sweet amaretto-cookie aroma and thin, almond extract flavor, touched with vanilla and orange. Its a classic for amaretto sours or lacing coffee

" Full-flavored with notes of anise and licorice that carry through a richly elegant texture, it is delicious alone, with espresso, or of course, with the traditional three toasted coffee beans in an after dinner snifter. " ~ Distillery notes

The taste of Drambuie is the result of infusing a unique blend of aged Scotch whisky with a secret combination of spices, heather honey & herbs. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The elixir was infused with spices such as cloves for their medicinal purposes, and saffron to give the liquid its rich golden colour. It became the Prince’s personal draft, and he drank a few drops each day for strength and vitality.

Intensely herbal and intensely bitter. Created by a self-taught herbalist in Milan in 1845, Fernet-Branca is made from a secret recipe of more than 40 herbs and spices, including rhubarb, chamomile, cardamom, saffron and myrrh. Fernet is a type of bitter amaro which is designed to help settle the stomach, aid in digestion, and support the liver. It may seem slightly counter intuitive to imbibe on something that is good for your liver, but it’s important to remember that spirits all have their origins in medicine and alchemy. A spoonful of sugar helps the medicine go down, but alcohol helped make it potable and preserved the herbs far beyond their regular shelf life.

Golden-bright and richly fragrant, this hazelnut liqueur has a sweet, pleasingly nutty flavor, finishing long. The moderate weight coats the palate without becoming cloying.

Galliano has a large number of natural ingredients including vanilla, star anise Mediterranean anise, ginger, citrus, juniper, musk yarrow, and lavender. Neutral alcohol is infused with the pressings from the herbs except vanilla. The liquid is distilled

A 97 proof, premium cinnamon schnapps with floating flakes of 24k gold leaf. Perfect as a shooter with an ice cold beer.

Brilliant topaz tones with amber hues. Pleasant orange notes on the nose with hints of candied peel, light aroma of vanilla fragrance from the cognac. Fragrant orange flavors enhanced by the cognac with nuances of orange essence and hazelnuts. Lingering and harmonious finish.