Spirits (48)

Boulard is one of the pre-eminent producers of Calvados. This VSOP is just one step up from Boulard’s entry-level bottling, composed of a blend of brandies aged 4 to 10 years old, but it shows nonetheless how one company can do wonders with the simple apple.

Crisp, classic apple notes are fresh on the nose, touched with lively menthol, cocoa powder, and gentle astringency. The body is lush with the essence of a boozy apple pie — fresh and baked apples, vanilla, toffee, cinnamon, and a gingery finish. Straightforward but sophisticated and well-crafted, it’s a near-perfect expression of a younger apple brandy.

A round, rich blend of apple and wood notes with an almond finish. More than 20 varieties of apples from the Pays d'Auge region in Normandy, France. A blend of Calvados aged for a minimum of 2 years.Best enjoyed over ice or as an aperitif with tonic. Also, as a warm addition to coffee. Mix with other spirits to add a Normandy twist to your favorite cocktails.

Embraced for its distinctive apple flavor and softness, this versatile spirit adds panache to fine cuisine and creative cocktails. A perfect complement for poultry or pork recipes, the spirit also enhances apple and pear desserts, Enjoy alone or with ginger ale or tonic on the rocks, this fine spirit is sure to add a delicious new twist to your classic cocktail.

France- Long aging process in seasoned casks produces the noteworthy mineral character and a harmonious, smooth and coherent array of aromas. Elegant, floral, and mineral style with notes of creamy milk chocolate, orange zest and a touch of spice. Fruity grapes on the finish.

This Camus XO Cognac is crafted using eaux-de-vie from the very small Borderies cru, matured in oak barrels for many, many years. Gloriously floral with oak-y cinnamon spice, nutty qualities and fragrant fruit - an excellent example of Borderies Cognac!

The cognac house Chateau de Montifaud has been in the Vallet family for six generations, since 1866. With their Vieux Rouge Pineau des Charentes, the Colombard grape provides persistence and delicate fruitiness and Ugni-Blanc provides finesse, elegance and a slight acidity. The marriage of these two grape varieties lends a perfect balance to the palate, with aromas of dried fruits and almond that mingle with notes of honey.

A fresh and youthful Cognac, Montuifaud's VS has notes of pear, apple and linden flowers. This versatile brandy can be enjoyed over ice, with a mixer, or in cocktails.

The Montifaud estate and the Vallet family that have been its stewards for 6 generations since the mid 19th Century, embody the best qualities of this historic region. With sustainable and organic practices in the vineyard and minimal intervention in the cellar, these cognacs are deeply expressive and naturally balanced. The VSOP shows more depth of flavor than most while still possessing the youthful floral and stone fruit flavors you would associate with this style. An outstanding brandy.

Naturally aged for at least four and a half years, the bold and full-bodied blend of D'Usse VSOP Cognac is made from a selection of the finest eaux-de-vie, including some that were carefully matured in the cellars of the Ch?eau de Cognac. On the nose, it reveals a powerful bouquet, rich in woody notes layered with touches of cinnamon and floral notes. Distinctively and unexpectedly smooth, each taste reveals hints of spices and almonds with undertones of honey and dried fruits as the grand finale.

Delamain Pale & Dry XO comes from eaux de vie from Cognac's finest terroir, Grande Champagne. Pale & Dry is aged in well seasoned oak casks, blended and reduced to 42% abv. The bouquet is intense and richly fragrant with fruit notes of ripe apricot and citrus and vanilla. The palate is light and delicate with dried fruit and a long finish.

Don Pedro is a premium quality Brandy, one of Mexico's best. It is made with selected reserve batches and aged in white oak barrels using the traditional Jerezano process. The taste is rich and complex with flavors of raisins, oak and caramel.

A blend of eaux-de-vie aged a minimum of 2 years, this Cognac offers aromas of candied fruit, toffee, vanilla, and wood spice; the palate is full and warming with flavours of chocolate, orange, vanilla, and Christmas cake spices followed by a long and balanced finish.

The Gautier family has been making cognac since 1755. The VSOP has a bouquet of caramel, oak with notes of raison. The palate has cinnamon, vanilla, mild oak and more hints of raison. Overall, the palate is round and modestly assertive - good cocktail Cognac.

Aged for an average of 20 years in the traditional system of Criaderas y Solera. An intense nose with notes of vanilla and mulch, owing to the brandy's long ageing. A complex palate with a finish that is plump and creamy yet velvety at the same time.

A combination of soleras of Gran Duque de Alba and Gran Duque de Alba Oro. Final ageing takes place in American oak casks which have previously aged Don Guido, a famed Pedro Ximenez sherry with a certified age of 20 years. Mahogany to ebony in color, very bright, intense on the nose with notes of raisin, grape, plum and vanilla. Hints of antique furniture varnish characteristic of long years of ageing. Full, complex and velvety on the palate with candied fruit and caramel and an intense lingering aftertaste.

A unique series of limited edition releases, it is the result of our Master Blender’s freedom to elaborate a blend which, unlike other Hennessy cognacs, will not be replicated.
The Master Blender’s Selection N°4 is a personal blend and a distinctive expression of the Hennessy craft. Fresh with a supple elegance, this single-batch was hand-selected by Master Blender Renaud Fillioux de Gironde, fruit of his creativity.

Founded in 1763, Hine is located in the best wine-growing region of Cognac and has been stewarded by six generations of the same family. Since 1962, Hine has been court supplier to the British royal house. The award-winning Hine Cognac Rare VSOP is a testament to a company that values quality over quantity. This rare cognac is a blend of more than 25 cognacs derived from Grande Champagne and Petite Champagne, the two best cognac crus, with the youngest eaux de vie aged at least six years in oak. This smooth cognac features delicate notes of vanilla, jasmine, acacia and fruit and is well balanced and mellow, which makes it perfect for sipping.

Lemorton's Pommeau is a delicious blend of apple juice dosed with young Domfront Calvados (both pear & apple brandy). The resulting spirit is sweet and rich with great acidity, making a perfect aperitif and an endlessly entertaining low-ABV cocktail component.

After an initial maturation in traditional oak casks for at least 6 months, this Brandy is finished in a selection of Sauternes wine casks sourced from some of the grandest Chateaux of this prestigious Bordeaux sweet white wine region. This special second maturation is carefully supervised by our Master Blender in order to reach the perfect balance between the Sauternes casks typicity and the character of Monteru.

This Brandy, which is packed with apricots, boasts an elegant pale yellow color. At first, the nose reveals notes of honey and yellow flowers, followed by comforting aromas of freshly toasted bread and apricots.

The mouth is delicate and silky, revealing flavors of dried tropical fruit.

The finish reveals subtle notes of nuts, dried fruit and baked apricot tart

An explosion of deliciously fruited, spice notes. Elegance linked to aromatic richness. Deep, golden copper. Well-rounded mellowness. Sustained finish with fruit and spice notes. The preponderance of Borderies eaux-de-vie gives Martell Cordon Bleu an elegant, mellow and complex character.

Martell Blue Swift is their VSOP cognac finished in oak barrels. The aroma has notes of banana, vanilla, coconut and spices. The palate is full with ginger, candied fruit, vanilla and hints of toasted oak.

Martell is one of the oldest Cognac houses. The VSOP is a blend of eaux-de-vie, the youngest of which is aged for at least 4 years. It is elegant and harmonious, balancing plum and apricot fruit notes with subtle woody overtones.

Experience the unique taste of aged wine distillates with Muscat wines of Samos and Mediterranean botanicals for an intense smoothness.
METAXA 5 Stars floral and versatile character is best explored neat, on ice or in long drinks.
Fine, aged distillates and aromatic Muscat wines from the island of Samos bestow upon METAXA 5 Stars its unique, floral character. Dark honey in color, it offers flowery, fruity aromas and soft, slightly woody flavors.

Metaxa is fine Greek spirit made by diluting an aged cask strength brandy with muscat wine and a recipe of botanicals including anise and rose petals. Each star represents a year's ageing.

Ocucaje is one of Peru's most distinguished Pisco producers. The grape in this award winning bottling is Quebranta. The bouquet has intensity with white fruit and floral notes. It is smooth on the palate and finishes long. 45.5%abv

Rich butterscotch leads the nose and palate, along with a resin-like note midpalate. A hint of apricot emerges on the exceedingly long, clove-spiked finish. - Wine Enthusiast

Brilliant amber color. Sweet spicy rhubarb pie aromas. A smooth entry leads to an off-dry round light-to medium-bodied palate with chocolate, anise, and dried strawberry flavors. Finishes with a wave of peppery brown spices and dark caramel.

Fundador Brandy, by Pedro Domecq is made at the oldest bodega in Jerez, dating back to the 1730s. It is aged using the traditional Solera system in used sherry barrels which give it its dark golden color. Slightly sweet, this brandy is well-priced considering its refinement.

Premium brandy aged in the traditional solera system of Spain using sherry-soaked barrels. A gently spiced nose leads to a warm body with a distinct smoothness. Well balanced flavor profile makes this brandy perfect when served straight.

Amber, almost golden yellow color. The subtle vanilla nose develops floral notes of rose and violet. Fruity plum and apricot aromas move towards notes of sweet apple and pear pastries. Fresh and well-balanced on the palate.

Color Amber with gold glint Nose Complex and elegant - notes of honey, tilleul, fleur de vigne mixed with fresh fruits - like peach, prune, fig - and dry - almond, pate de coing -, with a hint of vanilla. Mouth Very fresh at the beginning, nice balance between the sweetness and the acidity of the pineau. The aromas are persisting with fruity notes. - Pierre Ferrand

Pierre Ferrand Renegade Barrel is a rare example of double-matured Cognac. Aged in a combination of classic oak casks and chestnut-wood barrels, this is rich with a hint of sweetness.--Thewhiskeyexchange.com

Pierre Ferrand Renegade Barrel is a rare example of double-matured Cognac. Aged in a combination of classic oak casks and chestnut-wood barrels, this is rich with a hint of sweetness.
A limited edition for 2017, 'Renegade Barrel No.2' is made with Pierre Ferrand Cognac that's first aged in oak barrels and then matured in a barrel made from the wood of chestnut tree. Surprisingly, the practice of using chestnut barrels for cognac has been neglected since 1945, and was not included in subsequent Cognac AOC regulation - hence this nectar must be classed as an eau-de-vie de vin and not a cognac.
The unique method of maturation in Chesnut wood barrel marvelously enhances the honeyed, candied fruits and floral notes present in this eau-de-vie. At 47% abv, its is complex, rich, flavourful and intense.

The color is a deep, brilliant golden yellow on this 20 year old Cognac. Pierre Ferrand R??serve has a lovely vanilla bouquet, with overtones of dried roses and apricot jam. It also has hints of walnuts, cinnamon, and licorice. It is full-bodied and rich on the palate with an excellent balance. The aromas initially identified on the bouquet develop gradually on the palate, and persist for 3 - 4 minutes. A unique Grande Champagne Cognac.

Rémy Martin V.S.O.P Cognac has a copious palate with notes of ripe peach and apricot, wild violets and oaky vanilla. It's silky with a hint of licorice and a balanced finish.

A subtle, nutty, complex Spanish brandy offering up notes of coffee and sherried peels.

Cognac, France - A distinct blend of young cognacs before aging for a unique and extremely smooth cognac. Soft flavors of vanilla and caramel with a great balance of oak and subtle spice. Enjoy neat or on the rocks

Cognac, France - A distinct blend of young cognacs before aging for a unique and extremely smooth cognac. Soft flavors of vanilla and caramel with a great balance of oak and subtle spice. Enjoy neat or on the rocks

Torres Jaime Reserva de La Familia Spanish brandy has received countless accolades including gold medals at the San Francisco World Spirits Competition and the International Spirits Challenge. The 30 on the bottle refers to the average age of brandies used in the blend and the spirit is named in honor of the distiller's founder, Jaime Torres Vendrell. While several varieties of grapes are used to produce this delicious dram, the majority comes from the Parellada grape, a regional variety that Bodega Torres is known for. Rich and aromatic, the secret of the blend lies in the excellent parent brandies chosen from the winery. Packed in a sculpturally twisted decanter, this artistic display is inspired by the twisted stone spires featured at the top of Casa Mila.

France- Villon is handcrafted in Southwestern France by time-tested, small-batch tradition, Villon is made from fine VSOP Cognac, exquisite spirits distilled from French wheat, and natural flavors. Smooth, balanced, and complex, with luxurious aromas of vanilla, spice and toasted oak.