Spirits (12)

El Buho's flagship mezcal is made from 100% Espadin agave and is bottled by hand in a hand-pressed Mexican glass decanter. It has notes of vanilla, salt, citrus, caramel, dark chocolate, and ancho chile. It's great to sip neat or to use for cocktails. 45%abv

El Tesoro uses 100% estate grown agave, allowing the agave to grow longer than most to peak maturity and double distilling to proof without adding water after the final distillation. The anejo is aged in American oak ex-bourbon barrels for two to three years. The process imparts a strong influence of oak but retains a complexion of agave, with floral and pepper notes on the nose and palate. 95 Points - Beverage Testing Institute Awards 2020. 40%abv

El Tesoro uses 100% estate grown agave, allowing the agave to grow longer than most to peak maturity and double distilling to proof without adding water after the final distillation. The blanco is unaged and bottled immediately after distillation to capture the essence of the agave. This traditional, agave-forward tequila has aromas of agave with notes of honey and green olive. There is sweetness on the palate with agave and white pepper. Double Gold Medal - International Spirits Challenge 2020. 40%abv

El Tesoro uses 100% estate grown agave, allowing the agave to grow longer than most to peak maturity and double distilling to proof without adding water after the final distillation. The reposado is aged in American oak ex-bourbon barrels for nine to eleven months which create a sweet and smoky flavor, with hints of vanilla and oak. 95 Points and Finalist - Ultimate Spirits Challenge 2019. 40%abv

El Tesoro uses 100% estate grown agave, allowing the agave to grow longer than most to peak maturity, crushing the agave with a volcanic tahona wheel to extract and intensify agave flavor. It is then aged in American oak ex-bourbon barrels for four to five years. Winner of 2019 Double Gold medal, International Spirits Challenge. 40%abv
Aroma: coffee, cinnamon and butter with notes of caramel
Taste: a blend of coffee, dark chocolate, dry fruits and roasted almonds, and finishes with hints of pepper and oak

A perennial popular choice for those looking for an affordable, quality Tequila. Nose: delicate, sweet agave; floral, tropical fruit and hint of pepper. Taste: soft mouthfeel, light to medium bodied palate with bright agave flavor; notes of pepper, vanilla bean and grilled pineapple. Elegant, clean finish that ends with a hint of spice. Double Gold Medal:?2011 San Francisco World Spirits Awards

A perennial popular choice for those looking for an affordable, quality Tequila. Nose: delicate, sweet agave; floral, tropical fruit and hint of pepper. Taste: soft mouthfeel, light to medium bodied palate with bright agave flavor; notes of pepper, vanilla bean and grilled pineapple. Elegant, clean finish that ends with a hint of spice. Double Gold Medal: 2011 San Francisco World Spirits Awards

A perennial popular choice for those looking for an affordable, quality Tequila. Nose: delicate, sweet agave; floral, tropical fruit and hint of pepper. Taste: soft mouthfeel, light to medium bodied palate with bright agave flavor; notes of pepper, vanilla bean and grilled pineapple. Elegant, clean finish that ends with a hint of spice. Double Gold Medal:?2011 San Francisco World Spirits Awards

Aromas of light butterscotch and some spicy citrus zest with white pepper and a mild but persistent impression of vanilla and almond. The palate has menthol, soft agave, peppery spice and a mild sweetness of butterscotch and vanilla. An easy sipping Tequila. Silver Outstanding Medal - 2013 International Wine & Spirits Competition