Spirits (12)

One of the first reposado tequilas to ever be made, Hornitos Reposado Tequila spends at least 2 months in large oak vats. Lively and balanced, this traditional Reposado is packed with flavors of agave, apple, and herbal, slightly woody notes.

Made from 100% blue agave, it is triple-distilled for smoothness, then rested in American Oak barrels for at least four months.

Aroma: pepper, spice and herbs in balance with light oak character
Body: smooth, round and slightly sweet
Taste: initial spiciness, with toasted oak, on a background of herbs and fresh agave
Finish: warm and dry with lingering white pepper

An estate-grown, 100% Blue Agave Tequila aged in ex-American Whiskey barrels for 8 weeks and 8 days. Ocho is unique in that it bears the first ever 'Tequila vintage'. This 'Vintage' signifies the exact year or harvest and location of the agave plants that the spirit was derived from, underlining the finely balanced relationship between the terroir and quality of raw materials. Tequila Ocho demonstrates that "terroir" exists in agave. Ocho Reposado is rested for precisely 8 weeks and 8 days to achieve its distinctive smoothness and complexity.

An estate-grown, 100% Blue Agave Tequila aged in ex-American Whiskey barrels for 8 weeks and 8 days. Ocho is unique in that it bears the ?rst ever 'Tequila vintage'. This 'Vintage' signi?es the exact year or harvest and location of the agave plants that the spirit was derived from, under-lining the finely balanced relationship between the terroir and quality of raw materials. Tequila Ocho demonstrates that "terroir" exists in agave. Ocho Reposado is rested for precisely 8 weeks and 8 days to achieve its distinctive smoothness and complexity.