{"title":"Spanish White Wines","description":"\u003cp\u003eSpanish white wines have so much to offer, from fresh and cheerful to complex and savory. Albarino is the queen of white varieties, but we encourage you to explore the many other indigenous Spanish white varieties.  \u003c\/p\u003e","products":[{"product_id":"txomin-etxaniz-getariako-txakolina-2020","title":"Txomin Etxaniz Getariako Txakolina Blanco 2025","description":"Floral and spice notes waft through the juicy flavors of red apple, tangerine zest and honeydew melon on display in this sleek white, with a light, pleasing plumpness on the palate. Salty finish. Hondarrabi Zuri and Hondarrabi Beltza.\u003cbr\u003e\u003cbr\u003eNext to rose, there is no other wine that can turn down the summer heat like Txakoli. It?????s not just a pleasure we indulge in when it?????s hot outside; it?????s essential. If given the choice between our air conditioner and Txakoli, we?????d take the Txakoli! - PJ","brand":"Banville","offers":[{"title":"Default Title","offer_id":40688591995076,"sku":"W20010","price":18.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4084\/2436\/files\/txomin.jpg?v=1772035131"},{"product_id":"antxiola-getariako-txakolina-blanco-2020","title":"Antxiola Getariako-Txakolina Blanco 2024","description":"Organic\u003cbr\u003e\u003cbr\u003eThe New York Times 20 Under $20: 20 WINES TO DRINK RIGHT NOW\u003cbr\u003eBodegas Zudugarai produces a range of different Txakolinas from Getaria in the Basque region of Spain. Antxiola is lovely gently sparkling, light bodied and low in alcohol. It tastes as if you?????re savoring the freshest sea breeze. - Eric Asimov\u003cbr\u003e\u003cbr\u003eLemon-drop, candied-pear and pineapple character, following through to a medium body with a creamy texture and a fruity, tangy finish. Drink now.\u003cbr\u003e\u003cbr\u003eAntxiola pronounced (ahn-cho-la) is a txacoli wine made by Bodegas Zudugarai. The winery was founded in 1989 by the Errasti family, the same year that the DO of Getaria-Txakolina was founded. The vineyards are farmed organically, and their Hondurabbi grapes are hand-picked and fermented with native yeasts in stainless steel tanks. The wine is then bottled young to retain some of its natural effervescence. The result is a bracingly refreshing wine with a slight spritz, bursting with citrus and minerality. Fresh slices of Granny Smith apple and lemon-lime titillate the palate, with bright acidity giving a mouthwatering finish.","brand":"POLANER SELECTIONS","offers":[{"title":"Default Title","offer_id":42155686134007,"sku":"W19764","price":14.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4084\/2436\/files\/antxiola-getariako-txakolina-blanco-2020_W19764_316bc8d6-2ffd-400a-aedb-03f35ee857c5.jpg?v=1773692698"},{"product_id":"celler-pardas-brau-cru-penedes-blanco-2019","title":"Celler Pardas Blau Cru Penedes Blanco 2022","description":"Organic \/ Biodynamic\u003cbr\u003e\u003cbr\u003e95 points Wine Advocate\u003cbr\u003eI often find a savory quality in the Malvasia de Sitges, a salty sensation reminiscent of food (chicken broth), that I also found in the 2022 Blau Cru, their Malvasia de Sitges bottling, a wine with ripeness, 13.25% alcohol, a pH of 3.09 and close to nine grams of acidity (tartaric). It's something incredible in the Mediterranean climate and especially in the warm and dry 2022. The grapes can ripen a lot more, but they avoid the topicality and achieve the saline character of the wine, which has a sharp and austere, chalky palate with that tasty, umami-driven finish. This comes from a vineyard they planted in 1996. 7,991 bottles and 103 magnums were produced. It was bottled in May 2023. Drinking Window: 2025-2034\u003cbr\u003e\u003cbr\u003e100% Malvasia de Sitges planted in 1999 on rich alluvial soils. Fermented in stainless and aged for 8 months on its lees.  This unique clone of Malvasia is brighter than most while still displaying the  beautiful aromatics and texture Malvasia is known for. This is serious wine for a song!\u003cbr\u003e","brand":"DAVID BOWLER WINE","offers":[{"title":"Default Title","offer_id":42583920017655,"sku":"W20902","price":23.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4084\/2436\/files\/CellerPardasBlauCruPenedesBlanco2019.jpg?v=1772470203"},{"product_id":"nisia-rueda-old-vines-verdejo-2021","title":"Nisia Rueda Old Vines Verdejo 2024","description":"Sliced green apple, lemon zest and white almond on the nose with a crisp and bright profile of yellow and green fruit on the palate. Elegant and fresh-toned.\u003cbr\u003e\u003cbr\u003e","brand":"Banville","offers":[{"title":"Default Title","offer_id":43910243549431,"sku":"PJ00128","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4084\/2436\/files\/NisiaVerdejo.webp?v=1775322321"},{"product_id":"cellar-la-salada-el-pages-content-blanca-2024","title":"Cellar La Salada El Pages Content Blanca 2024","description":"Organic \/ Biodynamic \/ Natural \/ No Added Sulfites\u003cbr\u003e\u003cbr\u003e 40% Xarel.lo, 25% Macabeu, 35% Mont??nec (Parellada). Both the Pag??s Content Blanc and Orange come from the same plots of vineyards each year, though percentages vary. Parcels: El Blanc (Xarel.lo)+ La Fusta (Mont??nec)+ Sota l'hort (Macabeu). Both wines are always based on Macabeu, Xarel.lo and Mont??nec (Parellada); these are the majority of the vineyards at La Salada. De-stemmed and skin contact for 2 days before pressing and co-fermenting for 20 days inside a cairons, a large, old-school Catalan underground fermenter lined with tile, used by previous generations of La Salada family and recovered in 2018. Kept in the cairons for four months????? aging after ferment. In general, the Pag??s Content wines are meant to honor the Catalan farming families of the past who worked the land as a vocation with enthusiasm and love. They?????re the inspiration for these easygoing wines, based on whichever fruit the year grants. Unfined, unfiltered, zero SO2 added. 10.5% abv\u003cbr\u003e","brand":"T.Elenteny Imports","offers":[{"title":"Default Title","offer_id":50554090815735,"sku":"PJ02529","price":18.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4084\/2436\/files\/ElPagesContentBlanca.jpg?v=1772914662"},{"product_id":"cellar-la-salada-el-pages-content-orange-2024","title":"Cellar La Salada El Pages Content Orange 2024","description":"Organic \/ Biodynamic \/ Natural \/ No Added Sulfites \/ Orange Wine\u003cbr\u003e\u003cbr\u003e85% Macabeu, 10% Xarel.lo, 4% Sumoll, 1% Malvasia de Sitges. One weeks of whole-cluster fermentation and maceration; afterward, pressed off to finish fermentation inside a cairons, a large, old-school Catalan underground fermenter lined with tile where it's aged for 6 months. Plots: Sota l?????hort + Sota All?? d?????En Pere+ Jepet + El Blanc + Oncle Jaume. In general, the Pag??s Content wines are meant to honor the Catalan farming families of the past who worked the land as a vocation with enthusiasm and love. They?????re the inspiration for these easygoing wines, based on whichever fruit the year grants. Unfined, unfiltered, zero SO2 added. 9% abv\u003cbr\u003e","brand":"T.Elenteny Imports","offers":[{"title":"Default Title","offer_id":50554091766007,"sku":"PJ02530","price":22.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4084\/2436\/files\/ElPagesContentOrange.jpg?v=1772914093"},{"product_id":"cellar-la-salada-la-serra-2022","title":"Cellar La Salada La Serra 2022","description":"Organic \/ Biodynamic \/ Natural \/ No Added Sulfites \/ Skin Contact\u003cbr\u003e\u003cbr\u003e100% Xarel.lo. This single vineyard wine is located at the top of a very rocky ridge called La Sierra de Can Rossell (or La Serra in Catalan). La Serra is a southwest-facing, 1ha plot planted in 2008; it is surrounded by olive trees and river stones are prominent throughout its clay-calcaire soil. Two weeks????? worth of maceration, 80% destemmed, with 20% of the fruit done whole-cluster and foot-pressed. Fermented in stainless steel tanks, left in tank until bottling. Unfined, unfiltered, no SO2 added. First produced in 2018. Herbal, subtle, shimmery with minerals, not nearly as weighty and round as Xarel.lo in the Pened??s can be.\u003cbr\u003e","brand":"T.Elenteny Imports","offers":[{"title":"Default Title","offer_id":50554092060919,"sku":"PJ02533","price":25.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4084\/2436\/files\/LaSaladaLaSerra.jpg?v=1772914044"},{"product_id":"rezabal-txakoli-getariako-txakolina-blanco-2025","title":"Rezabal Txakoli Getariako Txakolina Blanco 2025","description":"Rezabal Txakoli white is a dry wine with natural effervescence. Aromas of intense citrus fruits, green apple, bright acidity, and delicate salinity. 11% abv\u003cbr\u003e\u003cbr\u003eAfter hand harvesting, the must ferments in refrigerated stainless steel tanks using indigenous yeasts. Towards the end of alcoholic fermentation, the tanks are closed to preserve the natural carbonation from fermentation. The tanks are then kept chilled to near freezing before bottling, which preserves the wine?????s delicate, effervescent character.","brand":"T.Elenteny Imports","offers":[{"title":"Default Title","offer_id":50575643607287,"sku":"PJ02559","price":15.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4084\/2436\/files\/RezabalTxakoliBlanco.webp?v=1775321960"},{"product_id":"esmeralda-garcia-santyuste-vino-de-pueblo-2023","title":"Esmeralda Garcia Santyuste Vino De Pueblo 2023","description":"\u003cp\u003eOrganic \/ Natural \/ No Added Sulfites\u003cbr\u003e\u003cbr\u003eBeautiful golden color. Jasmine flowers, waxy\/honeyed orchard fruit, grapefruit pith, tonic, Meyer lemon, verbena, aniseed \u0026amp; salty crunchy herbal spice on the finish. \u003cbr\u003e\u003cbr\u003e100% Verdejo sourced from four different high altitude sites around Santiuste de San\u003cbr\u003eJuan Bautista, ranging 800-900 meters. Soils are a mix of sand, gravel and slate. Prephylloxera bush-trained vines are 130-200 years old. Santiuste de San Juan Bautista is a small village located in the D.O. Rueda, in the region of Castilla y Leon, in the province of Segovia, Spain.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eGrapes were hand harvested in late September, the grapes were partially\u003cbr\u003ede-stemmed and lightly macerated on the skins for a few hours. Subsequently, they were\u003cbr\u003epressed in a vertical press and the must then underwent alcoholic fermentation with indigenous\u003cbr\u003eyeasts, 70% in stainless steel tank and 30% in 500 liter dolia (Spanish clay amphora). After\u003cbr\u003efermentation the wine was left to rest on its fine lees for nine months (70% in stainless, 30% in\u003cbr\u003edolia), and then bottled without fining or filtration. No sulfites were added at any point. 13.5% abv\u003c\/p\u003e","brand":"T.Elenteny Imports","offers":[{"title":"Default Title","offer_id":50613877276919,"sku":"PJ02554","price":29.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4084\/2436\/files\/ArenasdeSantyuste.jpg?v=1775321646"},{"product_id":"partida-creus-mc-macabeu-2022","title":"Partida Creus MC Macabeu 2022","description":"Organic \/ Natural\u003cbr\u003e\u003cbr\u003eThis parcel of Macabeu is over 50-years-old and planted on clay \u0026amp; limestone soils at 230m elevation in Bonastre. The grapes were destemmed, crushed and skin macerated for 3 days before pressing to stainless steel tank, where it was raised on fine lees and bottled the following spring. 11% abv\u003cbr\u003e\u003cbr\u003ePartida Creus is one of the handful of wineries to pioneer natural winegrowing in Catalonia, specifically in the Pened??s region. Born and raised in Lombardia, Antonella Gerosa \u0026amp; Massimo Marchiori were originally studying architecture, design and marketing. They left their native country in 1994-95 and came to Barcelona for work. Tired of the ?????big city rat race????? and wanting to live more in\u003cbr\u003eharmony with the land, the couple settled in rural Bonastre in 2001, about an hour?????s drive south in the Baix Pened??s. As they adapted to their new home, they discovered old, abandoned vineyards of native grape varieties such as Cartoixa, Sumoll, and Vinyater. The couple began to purchase and recuperate parcels around Bonastre in order to form their project Bodega Partida Creus, focused on\u003cbr\u003e?????capturing authenticity????? and maintaining ?????purity of the land while respecting local traditions and not interfering in the grape?????s natural growth.????? To this end, they use no chemicals anywhere in the winemaking process. They have recently reduced overall production slightly in order to further\u003cbr\u003eimprove the quality of their estate-grown table wines, and their MUZ vermouth is already one of a kind in the world of natural wine. In their words: Partida Creus is not just a winery; it's a way of understanding wine as a link between nature and those who enjoy it. ","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":50647643521271,"sku":"PJ02602","price":37.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4084\/2436\/files\/PartidaCreusMC.jpg?v=1775063788"},{"product_id":"vera-de-estenas-tardana-2024","title":"Vera de Estenas Tardana 2024","description":"Organic \/ Biodynamic \/ Natural\u003cbr\u003e\u003cbr\u003eTardana is a variety native to this region, grown en vaso (bush vines) averaging 50 years of age located in the heart of Utiel-Requena on clay-calcareous soils with some river stones.  The grapes are hand-harvested, destemmed and direct-pressed to ferment in concrete tanks. After primary fermentation, the wine undergoes malolactic fermentation and aging in concrete and clay tinaja before bottling with a small dose of SO2. 11% abv\u003cbr\u003e\u003cbr\u003ePale, bright yellow in color. Aromas of pear and stone fruit, with herbaceous notes of undergrowth. Elegant yet vibrant on the palate. Good acidity that preserves the fruit's flavor.\u003cbr\u003e\u003cbr\u003eFounded in 1945 by Francisco Martinez Bermell on the site of an old bodega originally built in 1870, Vera de Estenas has been crafting wines from their 47 hectares of estate fruit since their inception. Situated at roughly 800m elevation near the mouth of the Estenas river near the foot of the Sierra del Remedio mountains, their en vaso trained vineyards run northwest to southeast along a broad swath of calcareous clay and alluvial soils. Summer brings scorching heat, but a cooling wind called the Solano brings relief from the Mediterranean Sea, and nighttime temperatures drop substantially due to the high elevation which helps to preserve acidity in the grapes. Under the current leadership of Felix Martinez, Vera de Estenas is producing some of the region?????s most compelling wines from Bobal\u003cbr\u003evines as old as 100 years. The Tardana grape variety is another native of this region, more recently for winemaking but originally as a table grape for general consumption. White wines make up less than 6% of UtielRequena production, but Tardana is well suited to this climate, ripening slowly to produce a wine of singular character representing this high mountain valley D.O.","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":50648026513655,"sku":"PJ02601","price":16.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4084\/2436\/files\/LaTardanadeEstenas2023.jpg?v=1775321538"},{"product_id":"casa-balaguer-blanco-2024","title":"Casa Balaguer Blanco 2024","description":"Organic \/ Biodynamic \/ Natural\u003cbr\u003e\u003cbr\u003e92 points Wine Advocate\u003cbr\u003eThe eponymous 2024 Blanco, now certified by Demeter, tries, like the red, to define the Casa Balaguer project and property, using all the varieties they cultivate; here, the grape percentages are 30% Merseguera, 25% Malvas??a, 25% Moscatel de Alejandr??a and 10% each Tortos?? and Verd??l from three different parts of the estate vineyards, vinified separately and blended to age in concrete for five months. The Moscatel dominates the nose with notes of orange blossom and a citrus touch, and the palate is vibrant, with clean flavors and a long, dry finish. It has contained ripeness and a low 11% alcohol, a pH of 3.3 and 6.2 grams of acidity. It's a very tasty white. 7,000 bottles produced. It was bottled in March 2025. Valencia.","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":50648026611959,"sku":"PJ02599","price":21.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4084\/2436\/files\/CasaBalaguerBlanco.png?v=1775065198"},{"product_id":"succes-vinicola-conca-de-barbera-parellada-experiencia-2023","title":"Succes Vinicola Conca de Barbera Parellada Experiencia 2023","description":"Organic \/ Natural \/ No Added Sulfites\u003cbr\u003e\u003cbr\u003e40-60 year-old bush trained Parellada grown in calcareous clay @ 500-700m. Success Vinicola is amongst the first producers to make a still Parellada and is arguably the benchmark producer for the grape. Traditionally one of the main grapes for Cava, Parellada is a late ripening variety that likes high altitudes (it only thrives above 400 meters). Typically picked in late Oct, pressed, and given 12 hours of skin-contact before spontaneous fermentation in stainless steel. Fresh, lively, and bright. 11% abv","brand":"T.Elenteny Imports","offers":[{"title":"Default Title","offer_id":50648026677495,"sku":"PJ02592","price":15.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4084\/2436\/files\/Succes_Vinicola_Parellada.webp?v=1775321196"},{"product_id":"celler-barbara-fores-terra-alta-blanc-2023","title":"Celler Barbara Fores Terra Alta Blanc 2023","description":"Organic \/ Natural \u003cbr\u003e\u003cbr\u003e100% Garnacha Blanca from Terra Alta. Cold skin contact for 24 hours, then pressing. Spontaneus fermentation in stainless steel vats. 4 months of aging with own lees. 14% abv\u003cbr\u003e\u003cbr\u003eBarbara Fores Blanc 2023 presents itself as a well-defined and refreshing white wine. On the nose, it reveals clean and fruity aromas reminiscent of green apple and citrus, with subtle herbal and mineral undertones. On the palate, its lightness and vibrant acidity offer a refreshing sensation, while the fruit and herb flavours remain present, creating a balanced and pleasant profile. Ideal for those seeking a light and aromatic white wine.\u003cbr\u003e","brand":"T.Edward Wine, LTD.","offers":[{"title":"Default Title","offer_id":50648036966647,"sku":"PJ02596","price":14.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4084\/2436\/files\/BarbaraForesBlanc.webp?v=1775320622"},{"product_id":"agricola-calcarea-palomino-sin-bulla-2023","title":"Agricola Calcarea Palomino Sin Bulla 2023","description":"Organic \/ Biodynamic\u003cbr\u003e\u003cbr\u003e92 points Wine Advocate\u003cbr\u003eThe white 2023 Sin Bulla was produced with Palomino (List??n, a more delicate biotype) fermented and matured for nine months in old bota, where it matured and developed a thin layer of flor that grows in the bota, which was full and never topped up, so the effect of the flor is quite subtle. It's light and fresh, easy to drink, with contained alcohol (11%) and an ethereal feeling, a spicy twist and good freshness (pH 3.3), with a chalky mouthfeel and a very tasty and salty finish.\u003cbr\u003e\u003cbr\u003eShort maceration with skins for five hours before manual pressing. Transferred by gravity to 500L, 100-year-old botas which previously contained Manzanilla. Spontaneous fermentation.\u003cbr\u003e\u003cbr\u003eJuan Jurado belongs to a new generation of young winemakers who see potential in the Marco de Jerez region beyond traditional fortified wines. After living away from his native Andalusia for many years (from Sitges to Australia via London), during which time he trained in the world of wine and sommellerie, he decided to return to his roots to start a project focused on authentic wines that reflect the diversity of the Jerez Region beyond Finos and Olorosos. In 2022, Jurado invested all his savings to purchase a small vineyard in the Miraflores de Sanl??car estate, along with winemaking equipment including a press, destemmer, casks, and jars to produce his first vintage. This marked the birth of Agr??cola Calc??rea, a project dedicated to crafting honest wines using minimal yet sufficient intervention to showcase the unique characteristics of each vineyard through classic and ancestral varieties of the Marco region. The resulting wines are highly aromatic, featuring stone fruit, citrus, and white flower notes, with chalky and salty undertones. On the palate, they are savory and mineral, with a touch of bitterness.","brand":"T.Edward Wine, LTD.","offers":[{"title":"Default Title","offer_id":50648036999415,"sku":"PJ02597","price":23.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4084\/2436\/files\/Agricola_Calcarea_Sin_Bulla.webp?v=1775320777"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4084\/2436\/collections\/Spanish_White_Wines_Picture.png?v=1775320508","url":"https:\/\/pjwine.com\/collections\/spanish-white-wines.oembed","provider":"PJ Wine, Inc.","version":"1.0","type":"link"}