Onabay Vineyards Cabernet Franc Cot fermented Long Island 2020

The 2016 vintage was written up in The New York Times article:
20 Reds Under $20: Where the Values Live, for Now - The New York Times

The name of this juicy, herbal, balanced wine, Côt-Fermented, is a pun that requires maybe more explanation than it’s worth, but here goes. It’s a blended wine, 90 percent cabernet franc and 10 percent malbec. The grapes are fermented together, or co-fermented. Côt, pronounced coe, is the local Loire Valley name for Malbec, and this wine is made in a Loire style, lighter on its feet than many Bordeaux-style cab francs, not to mention North Fork renditions. Côt-fermented indeed .- The New York Times