Farnum Hill Extra Dry Cider NV (750ml)

Farnum Hill Extra Dry Cider NV (750ml)

Farnum Hill Extra Dry Cider NV (750ml)

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The top-flight raw materials are given as pure and unencumbered a center stage as possible in the ciders themselves. All the bottlings are fermented to full dryness in a range of vessels (from 2000-gallon tanks to neutral barrels) with an inoculation of as neutral a yeast a possible, one with the tolerance for cold temperatures required by a slow, cool, New Hampshire autumn fermentation. After a long maturation and rigorous blending process (the same team has now been tasting together for years), the ciders are bottled with a minimum of dosage. The still ciders retain a trace of dissolved CO2 from fermentation, while the sparkling bottlings are gently carbonated.

The Farnum Hill style emphasizes fruit without sweetness, bright acidity, refreshing tannic bitterness, and, above all, complex flavor. These truly gastronomic ciders sit as easily on fine-dining menus as they do aside rustic fare on the home table, and we couldn’t be more excited to be working with them.

Golden, gently bubbly, with a delicious array of tropic fruits, citrus, and mysterious aromatic notes in the nose and on the palate. Our Semi-Dry cider is much less sweet than semi-dry champagnes. On Farnum Hill, that much-abused word "dry" is taken literally, so our semi-dry balances the gentlest sweetness against sharpness, astringency, and fruit (which is different from sweet).
SKU

W10707

COUNTRY

US

REGION

New Hampshire

VARIETAL

Apple

VOLUME

.750L