Sale
Organic / Biodynamic
95 points James Suckling
This is so crunchy and refined, with beautiful fresh strawberry, orange peel, citrus, flint and slate aromas. Medium-bodied, crisp and clean, with just a hint of tannin at the end.
93 points Decanter
The Bohan Dillon Pinot Noir is Hirsch's gateway to their lineup. As the 'entry-level' wine in the portfolio, this bottling outshines many everyday Pinots. It blends two coastal sites—Hirsch and Hellenthal—and an inland vineyard, Heintz. As a result, you get a wine that expresses both regions' characteristics. The 2023 vintage shows a light ruby colour in the glass that matches the wine aromatics, leading into elegantly effortless notes of juicy red berries, soft, sweet florals, and a whisper of coastal herbs—nothing overpowers. On the palate, a touch of minerality meets tart cranberries and fresh raspberries, all lifted by well-integrated, mouthwatering acidity. Made to be drunk young, this easy medium-bodied Pinot is a go-to for a roasted chicken dinner or a pizza night.
90 points Vinous
The 2023 Pinot Noir The Bohan-Dillon is a very pretty, understated offering from Hirsch. Silky tannins wrap around a core of bright red-toned fruit, cedar, sweet pipe tobacco and dried herbs. This mid-weight Pinot is all charm. Those qualities are best enjoyed over the next handful of years. Organic / Biodynamic
43% Hirsch Vineyards (Fort Ross-Seaview AVA), 22% Hellenthal Vineyard (which is contiguous with Block 9 at Hirsch); 35% Charles Heintz Vineyard (Sonoma Coast). 93% of the vines are between 20-30-years old.
Bohan-Dillon is inspired by the great village wines of Burgundy. Hand-harvested. Fermented in small open-top tanks and then aged in French oak, 32% new. 13.2% abv
95 points James Suckling
This is so crunchy and refined, with beautiful fresh strawberry, orange peel, citrus, flint and slate aromas. Medium-bodied, crisp and clean, with just a hint of tannin at the end.
93 points Decanter
The Bohan Dillon Pinot Noir is Hirsch's gateway to their lineup. As the 'entry-level' wine in the portfolio, this bottling outshines many everyday Pinots. It blends two coastal sites—Hirsch and Hellenthal—and an inland vineyard, Heintz. As a result, you get a wine that expresses both regions' characteristics. The 2023 vintage shows a light ruby colour in the glass that matches the wine aromatics, leading into elegantly effortless notes of juicy red berries, soft, sweet florals, and a whisper of coastal herbs—nothing overpowers. On the palate, a touch of minerality meets tart cranberries and fresh raspberries, all lifted by well-integrated, mouthwatering acidity. Made to be drunk young, this easy medium-bodied Pinot is a go-to for a roasted chicken dinner or a pizza night.
90 points Vinous
The 2023 Pinot Noir The Bohan-Dillon is a very pretty, understated offering from Hirsch. Silky tannins wrap around a core of bright red-toned fruit, cedar, sweet pipe tobacco and dried herbs. This mid-weight Pinot is all charm. Those qualities are best enjoyed over the next handful of years. Organic / Biodynamic
43% Hirsch Vineyards (Fort Ross-Seaview AVA), 22% Hellenthal Vineyard (which is contiguous with Block 9 at Hirsch); 35% Charles Heintz Vineyard (Sonoma Coast). 93% of the vines are between 20-30-years old.
Bohan-Dillon is inspired by the great village wines of Burgundy. Hand-harvested. Fermented in small open-top tanks and then aged in French oak, 32% new. 13.2% abv
SKU
PJ02019
COUNTRY
US
TYPE
Red
VINTAGE
2023
VARIETAL
Pinot Noir
VOLUME
.750L