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Drink now. 87,000 cases made.\" \u003cbr\u003e\u003cbr\u003eA distinctive blend of Palomino and Pedro Ximenez grapes. Aged in oak casks for 6 years in the traditional Solera method.\u003cbr\u003e\u003cbr\u003eFor over 130 years, Bodegas Williams \u0026amp; Humbert have been producing the finest sherries and brandies; as well as a diverse portfolio of spirits, utilizing one of the most traditional methods of ageing, the solera method. Founded in 1877 by Sir Alexander Williams and Arthur Humbert, Bodega Williams \u0026amp; Humbert has been considered to be one of the world’s most prestigious wine producers in the world. They were involved in the creation of the Jerez-Xeres-Brandy Quality Demarcation, as well as the criteria for evaluating sherries. Now owned by the Medina family, two generations work side by side in the creation of the wines and spirits. 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The palate is medium-bodied with a lovely viscous opening: a touch of spice, eau-de-vie, caramel and cafe latte underpinned by beautifully judged acidity and a sensual harmonious long finish. Superb.\u003cbr\u003e\u003cbr\u003e900 bottles produced. La Bota de Viejo Cream 38 \"Bota NO\" is a new release of edition 19 in the series: a sweet oloroso that has aged as such in a 9-butt solera under the label \"Viejo Cream\", never before commercially available except for a few exceptional sacas for British customers. This solera has in turn a bota NO as well as a double NO- of notably higher age and character, and which is where this wine has been sourced, again in limited volumes. This sweet oloroso results from a blending process with top-quality pedro ximénez that was performed early on, when the solera was founded, likely over a century ago. Harmonious integration during these decades has made the wine finer and rounder, thanks to the patience of several generations of winemakers, reaching today a prodigious balance between the raciness of dry oloroso and the mellowness of sweet PX.\u003cbr\u003e\u003cbr\u003eWhat originally started out as a private buying club for an outstanding Amontillado located in the cellar of Miguel Sánchez Ayala, has become one of the most sought after series of bottlings sourced from, and inspired by the wines of Jerez and Montilla-Moriles. Jes’s Barquín, a professor of criminal law at the University of Granda and Eduardo Ojeda, the technical director of Grupo Estévez, guided by their vast knowledge of, and unparalleled access to, the best wines, cellars and soleras of the region, have since 2005 assembled one of the finest offerings of Sherries in the market. When word got out about their project, what was once a hobby became a full-fledged commercial enterprise. Supply remains limited and demand has only increased. Since that first cask of Amontillado, labeled simply Bota de Amontillado no.1 in honor of the short story by Edgar Allan Poe, each successive bottling as been numbered, bottled en rama, limited in release and quick to sell out. Not content with only exploring the possibilities of fortified wines, Equipo has also released brandies, unfortified Palomino Fino aged under flor, and a couple of PX wines, one dry and one made from raisined grapes. 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It's got pretty notes of black and red plums and bright cherry, and is oh-so irresistible alongside some pungent, tangy Cashel blue cheese. -- PJ\u003c\/p\u003e","brand":"EMP-VINTAGE","offers":[{"title":"Default Title","offer_id":40671754911940,"sku":"W-00000901","price":16.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4084\/2436\/files\/taylor-fladgate-tawny-porto-nv_W-00000901_b3fbe5b9-f835-41d8-9780-ae0a75264e20.jpg?v=1773692323"},{"product_id":"bodegas-san-francisco-javier-vina-corrales-pago-balbaina-fino-sherry-jerez-nv","title":"Bodegas San Francisco Javier Vina Corrales Pago Balbaina Fino Sherry Jerez NV","description":"96 pts Wine Advocate\u003cbr\u003eThe NV Fino Vina Corrales Pago Balbaina (bottled in 2020, which is also shown on the cork) comes from the old solera of Camborio, and the bottled wine is eight to nine years old on average. 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This is a powerful and fresh Fino, pungent and persistent, long, amazingly elegant, vibrant and alive. I was floored by the complexity and elegance of this wine. It feels light without actually being light, with the finesse of Balbaina starting to show through in the blend. The incredible lightness of Fino! This first saca consisted of 1,200 Burgundy bottles that were filled unfiltered (en rama) in April 2020. 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